Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.35 - $32.34
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonus
Annual bonus
Paid management training
Referral Bonus
Employee Discounts
Holidays
financial assistance
Job Description
P.F. Chang's is a renowned, upscale casual dining restaurant chain that specializes in offering Asian cuisine with a modern twist. Established as a leader in the hospitality industry, P.F. Chang's is committed to delivering a memorable dining experience with exceptional food, vibrant atmosphere, and top-notch service. The company values a team-oriented environment where employees are encouraged to grow professionally and personally, supported by comprehensive benefits and competitive compensation. With a strong focus on community and culture, P.F. Chang's fosters an inclusive workplace where creativity and innovation are cultivated to maintain its esteemed reputation in the restaurant sector.
Currently hiring for the position of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine, this role is pivotal in overseeing the culinary operations within our high-volume restaurants. The Senior Sous Chef or Kitchen Manager functions as the culinary leader managing daily kitchen activities, ensuring quality standards, exceptional food preparation, and guest satisfaction while working closely with the Executive Chef. This is a full-time non-exempt position with pay based on experience and assumes about 50 hours per week. The ideal candidate will be responsible for leading a passionate culinary team, executing menu items with precision, and upholding safety and sanitation standards.
The role requires a blend of hands-on cooking duties along with strong leadership responsibilities. Culinary team members are mentored and inspired to continually learn and contribute to a positive, family-like work environment. Additionally, the Senior Sous Chef is engaged in scheduling, staff hiring, feedback, and maintaining product quality through regular line checks. This role demands flexibility by occasionally participating in prep and line cooking to ensure smooth service during busy hours. Moreover, the position plays a strategic role in managing costs and inventories as directed by the Executive Chef, contributing directly to sales growth and the financial success of the restaurant.
At P.F. Chang's, we prioritize employee development with a paid management training program designed to enhance skills and advance careers within the company. We believe in promoting from within to cultivate a long-term career path for our team members. Benefits include comprehensive medical, dental, and vision coverage, 401(k), paid time off, performance incentives such as monthly and annual bonuses, and exclusive employee discounts. We also offer a generous referral program with bonuses to encourage team growth, as well as financial assistance through the Lucky Cat Fund for qualifying employees experiencing hardships.
Candidates for this role should be prepared to work in a fast-paced, dynamic environment that values high standards, teamwork, and a customer-first approach. The position requires physical stamina, including standing and walking for extended periods, the ability to lift and handle kitchen equipment safely, and adaptability to varying kitchen temperatures. As a Senior Sous Chef or Kitchen Manager, you will be integral to driving the success and reputation of P.F. Chang's through your culinary expertise, leadership, and commitment to excellence in food service.
Currently hiring for the position of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine, this role is pivotal in overseeing the culinary operations within our high-volume restaurants. The Senior Sous Chef or Kitchen Manager functions as the culinary leader managing daily kitchen activities, ensuring quality standards, exceptional food preparation, and guest satisfaction while working closely with the Executive Chef. This is a full-time non-exempt position with pay based on experience and assumes about 50 hours per week. The ideal candidate will be responsible for leading a passionate culinary team, executing menu items with precision, and upholding safety and sanitation standards.
The role requires a blend of hands-on cooking duties along with strong leadership responsibilities. Culinary team members are mentored and inspired to continually learn and contribute to a positive, family-like work environment. Additionally, the Senior Sous Chef is engaged in scheduling, staff hiring, feedback, and maintaining product quality through regular line checks. This role demands flexibility by occasionally participating in prep and line cooking to ensure smooth service during busy hours. Moreover, the position plays a strategic role in managing costs and inventories as directed by the Executive Chef, contributing directly to sales growth and the financial success of the restaurant.
At P.F. Chang's, we prioritize employee development with a paid management training program designed to enhance skills and advance careers within the company. We believe in promoting from within to cultivate a long-term career path for our team members. Benefits include comprehensive medical, dental, and vision coverage, 401(k), paid time off, performance incentives such as monthly and annual bonuses, and exclusive employee discounts. We also offer a generous referral program with bonuses to encourage team growth, as well as financial assistance through the Lucky Cat Fund for qualifying employees experiencing hardships.
Candidates for this role should be prepared to work in a fast-paced, dynamic environment that values high standards, teamwork, and a customer-first approach. The position requires physical stamina, including standing and walking for extended periods, the ability to lift and handle kitchen equipment safely, and adaptability to varying kitchen temperatures. As a Senior Sous Chef or Kitchen Manager, you will be integral to driving the success and reputation of P.F. Chang's through your culinary expertise, leadership, and commitment to excellence in food service.
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements depending on the state, delivering large catering orders which may include operating a rental truck, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must possess a valid driver’s license for occasional duties including shift coverage, catering deliveries, supply runs, and offsite meetings
- Familiarity with kitchen equipment including wok, mixer, slicer, buffalo chopper, and knife handling
- Ability to work around varying kitchen temperatures
- Must be able to stand, walk, bend, balance, and lift weights up to 50 lbs
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
