Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,261.20 - $81,252.60
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral program
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned Asian-themed dining restaurant chain known for its modern and distinctive approach to the culinary arts. Since its founding, P.F. Chang's has built a reputation for delivering high-quality dishes inspired by authentic Asian flavors and ingredients while integrating contemporary styles and presentations. The company operates numerous locations nationwide and prides itself on offering an exceptional dining experience that goes beyond just food by focusing on a welcoming and dynamic atmosphere complemented with attentive service. As a company, P.F. Chang's values passion, innovation, and community, making it a preferred employer for culinary professionals looking to grow and thrive in a supportive and fun environment. The company offers a comprehensive benefits package, competitive pay, and numerous opportunities for career advancement, including a paid management training program and incentives for top performers.
We are currently hiring for the position of Senior Sous Chef, Senior Kitchen Manager, or Chef de Cuisine. This is a full-time, non-exempt role with a pay range between $61,261.20 and $81,252.60 annually based on experience, which corresponds to an hourly wage of $21.42 to $28.41 assuming a 50-hour work week. This role is pivotal in ensuring the kitchen operates efficiently and maintains the highest culinary standards. The successful candidate will lead a diverse culinary team in a fast-paced, high-volume environment specializing in scratch cooking and menu execution. They will work closely with the Executive Chef, supporting all aspects of kitchen operations from food preparation to quality control and team mentorship. Key responsibilities include supervising daily kitchen activities, driving guest satisfaction by facilitating memorable culinary experiences, and fostering a positive, collaborative, and family-like work environment. The position demands hands-on leadership, including active participation in food prep and line cooking during peak hours. This role also involves assisting with staff scheduling, recruitment, and ongoing team development to maintain a motivated and skilled staff. Financial responsibilities include cost control, food inventory management, and contributing to sales growth to maximize the restaurant's overall financial success. The Senior Sous Chef will ensure compliance with all health, safety, and sanitation regulations and standards, guaranteeing a safe and clean work environment. In this role, the candidate will have opportunities to lead innovations in culinary processes, mentor team members for continuous improvement, and promote a culture of excellence aligned with P.F. Chang's mission to celebrate life, family, and food. This is not just a job but a career path offering professional growth, workplace camaraderie, and a chance to be part of a passionate community dedicated to the culinary arts and exceptional customer service.
We are currently hiring for the position of Senior Sous Chef, Senior Kitchen Manager, or Chef de Cuisine. This is a full-time, non-exempt role with a pay range between $61,261.20 and $81,252.60 annually based on experience, which corresponds to an hourly wage of $21.42 to $28.41 assuming a 50-hour work week. This role is pivotal in ensuring the kitchen operates efficiently and maintains the highest culinary standards. The successful candidate will lead a diverse culinary team in a fast-paced, high-volume environment specializing in scratch cooking and menu execution. They will work closely with the Executive Chef, supporting all aspects of kitchen operations from food preparation to quality control and team mentorship. Key responsibilities include supervising daily kitchen activities, driving guest satisfaction by facilitating memorable culinary experiences, and fostering a positive, collaborative, and family-like work environment. The position demands hands-on leadership, including active participation in food prep and line cooking during peak hours. This role also involves assisting with staff scheduling, recruitment, and ongoing team development to maintain a motivated and skilled staff. Financial responsibilities include cost control, food inventory management, and contributing to sales growth to maximize the restaurant's overall financial success. The Senior Sous Chef will ensure compliance with all health, safety, and sanitation regulations and standards, guaranteeing a safe and clean work environment. In this role, the candidate will have opportunities to lead innovations in culinary processes, mentor team members for continuous improvement, and promote a culture of excellence aligned with P.F. Chang's mission to celebrate life, family, and food. This is not just a job but a career path offering professional growth, workplace camaraderie, and a chance to be part of a passionate community dedicated to the culinary arts and exceptional customer service.
Job Requirements
- 3 plus years of prior culinary or restaurant leadership experience
- Experience working in a hands-on fast paced high volume environment
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage meeting liquor license requirements depending on the state delivering large catering orders making supply runs local restaurant marketing attending offsite training and business meetings and traveling between restaurant locations to support operations
- Experience mentoring and training hourly team members
- Exposure to managing inventory cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach bend balance and transport various objects weighing up to 30 lbs repeatedly during a shift At times it might be necessary to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok mixer slicer and buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 3 plus years of prior culinary or restaurant leadership experience
- Experience working in a hands-on fast paced high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory cost of goods and overall control of financials
- Restaurant leadership experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes systems and accustomed to corporate structure and protocols preferred
Job Duties
- Lead a high volume scratch kitchen culinary team with food prep and execution of menu items procedures and recipes providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop mentor and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling interviewing and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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