Senior Sous Chef Kitchen Manager

P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its innovative menu and vibrant dining experience. With numerous locations across the United States, P.F. Chang's combines traditional flavors with modern culinary techniques, providing guests with an exceptional dining atmosphere and high-quality dishes. The brand prides itself on fostering a culture of passion, teamwork, and excellence, making it a preferred employer within the hospitality industry.

P.F. Chang's is currently seeking a full-time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine to join their culinary leadership team. This pivotal role reports directly to the Executive Chef and is responsible for managing daily culinary and food service operations in a high-volume, fast-paced environment. The position offers a competitive pay range of $65,007.80 to $84,999.20 annually based on experience, or $22.73 to $29.72 per hour, and assumes a 50-hour workweek. This is a non-exempt position, providing an excellent opportunity for culinary professionals looking to advance their careers in a dynamic restaurant setting.

The Senior Sous Chef or Kitchen Manager at P.F. Chang's leads a motivated culinary team in executing menu items from scratch, ensuring the highest standards of food quality and guest satisfaction. This role requires hands-on involvement in food preparation, line cooking activities, and maintaining operational standards including safety and sanitation regulations. The successful candidate will demonstrate strong leadership skills by mentoring and inspiring team members while promoting a fun and positive work environment. Additional responsibilities include assisting with staff scheduling, hiring, performance feedback, and recognition, as well as contributing to sales growth and cost control initiatives.

Working at P.F. Chang's means being part of a supportive and vibrant community that values professional growth. The company offers a paid management training program designed to enhance skills and provide career advancement opportunities with a commitment to promoting from within. Employees benefit from comprehensive medical, dental, vision coverage, 401(k) plans, competitive performance-based bonuses, and paid time off. P.F. Chang's also offers a referral program with bonuses for team member and management positions, exclusive employee discounts, and special holiday closures on Thanksgiving and Christmas. Through their Lucky Cat Fund, P.F. Chang's supports team members facing financial hardships, underlining their dedication to employee welfare.

This position requires a minimum of three years of prior culinary or restaurant leadership experience in a high-volume, fast-paced environment. Candidates must possess a valid driver’s license to support operational needs such as shift coverage, catering deliveries, local marketing, and inter-location travel. Physical requirements include the ability to stand and walk for extended periods, lift and transport kitchen equipment and supplies up to 50 pounds, and operate various kitchen tools such as woks, mixers, slicers, and knives safely. Preference will be given to individuals with experience in casual or upscale dining restaurant leadership and familiarity with corporate franchise systems.

Joining P.F. Chang's means you are not just taking on a job but embracing a meaningful career filled with opportunities to celebrate life, family, and food. The company’s strong values and dedication to its team members make it an ideal environment for culinary leaders seeking to make a significant impact and grow professionally.