Senior Sous Chef Kitchen Manager

P.F. Chang's is a nationally recognized restaurant specializing in high-quality Asian-inspired cuisine. Known for its vibrant dining atmosphere and commitment to culinary excellence, P.F. Chang's operates numerous locations across the United States and internationally. The brand focuses on delivering exceptional guest experiences through a combination of innovative menu items, friendly service, and a welcoming environment. P.F. Chang’s is proud to foster a culture that values employee development and offers competitive pay and comprehensive benefits, making it an attractive employer in the hospitality industry.

This particular opportunity is for the role of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's. This position is full-time and non-exempt, with an annual salary range based on experience between $72,501.00 and $92,492.40, assuming a 50-hour workweek. Alternatively, the hourly rate ranges from $25.35 to $32.34, also based on experience. The role reports directly to the Executive Chef and plays a critical leadership part in managing all daily culinary operations within a busy, high-volume kitchen environment.

The Senior Sous Chef or Kitchen Manager leads a talented culinary team responsible for preparing menu items from scratch and upholding P.F. Chang’s high standards for food quality and presentation. The leader must be hands-on, involved in food prep and line cooking as needed to ensure timely execution during service. Apart from culinary skills, this role emphasizes strong leadership abilities to develop, mentor, and inspire team members, creating a positive and collaborative family-style work atmosphere.

This role demands a deep understanding of food safety and sanitation protocols, as well as the capacity to maintain product quality through consistent line checks and adherence to recipes and procedures. In addition to overseeing kitchen operations, the Senior Sous Chef is actively involved in assisting with staff scheduling, interviewing, and hiring processes. They provide constructive feedback and recognize staff contributions, further supporting a motivated team environment.

Financial accountability is also key in this role, with responsibilities encompassing cost control and food inventory management as guided by the Executive Chef. The position plays a vital role in driving sales and contributing to the restaurant’s overall financial success. Candidates must be prepared for physical demands of the job, including prolonged periods of standing and walking, lifting and transporting objects up to 50 lbs, and working in temperature-variable conditions typical of a professional kitchen.

P.F. Chang's offers a wealth of benefits that contribute to employee satisfaction and professional growth. These include comprehensive medical, dental, and vision coverage, a 401(k) retirement plan, and paid time off. The company rewards performance through monthly and annual bonuses and provides paid management training programs designed to enhance skills and promote from within. Employees can take advantage of referral bonuses, exclusive discounts, and supportive benefits such as the Lucky Cat Fund for financial assistance during hardships. Additionally, most locations close on Thanksgiving and Christmas, underscoring the company’s commitment to work-life balance.

Joining P.F. Chang's as a Senior Sous Chef or Kitchen Manager means becoming part of a passionate team that celebrates life, family, and food every day. This role is ideal for experienced culinary professionals eager to take on leadership responsibilities within a dynamic, well-structured corporate restaurant environment that values innovation and teamwork.