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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.73 - $29.72
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Professional Development
Referral program
exclusive discounts
Holidays
Supportive community
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain that specializes in Asian-inspired cuisine, blending traditional flavors with contemporary culinary techniques. Established with a vision to provide exceptional dining experiences, P.F. Chang's operates numerous locations across the United States and internationally, making it a prominent player in the highly competitive restaurant industry. The company takes pride in its commitment to high-quality food, outstanding customer service, and a vibrant atmosphere that guests enjoy. As a part of the hospitality sector, P.F. Chang's values its team members, offering them professional growth opportunities and a supportive work environment. The restaurant is dedicated... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- experience working in a hands-on, fast paced, high volume environment
- must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- experience mentoring and training hourly Team Members
- exposure to managing inventory, cost of goods and overall control of financials
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly Team Members
- exposure to managing inventory, cost of goods and overall control of financials
- restaurant leadership experience working in casual or upscale dining (preferred)
- experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols (preferred)
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- ensure guest satisfaction through memorable culinary experience
- develop, mentor, and inspire your culinary team to continue to learn and teach
- promote a fun and positive family work environment
- assists with scheduling, interviewing, and hiring
- provides feedback to staff and recognition of staff
- responsible for maintaining product quality standards by performing regular line checks
- will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- accountable for following and executing all state safety and sanitation guidelines
- contributes to building sales and maximize financial success for the restaurant
- assists with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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