Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.42 - $28.41
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Professional Development
Job Description
P.F. Chang's is a renowned restaurant brand that combines innovative Asian cuisine with an engaging dining experience. Known for its exceptional flavors, distinctive ambiance, and commitment to quality, P.F. Chang's has established itself as a leader in the casual dining industry. The company prides itself on a culture that emphasizes celebration of life, family, and food, creating a supportive environment for its employees and guests alike. With a strong presence across various locations, P.F. Chang's continues to grow and innovate, appealing to diverse customers who appreciate high-quality culinary experiences.
The company is hiring immediately for the position of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine. This full-time role involves leading a high-volume, scratch kitchen culinary team responsible for managing daily restaurant culinary and food service operations. Reporting directly to the Executive Chef, the successful candidate will play a pivotal role in ensuring that all food preparation and execution meet P.F. Chang's high operating standards. The position is non-exempt with an annual pay range of $61,261.20 to $81,252.60, based on experience, equating to $21.42 to $28.41 per hour. The annual rate is calculated based on 50 hours per week.
In this role, the Senior Sous Chef or Kitchen Manager will guide the team through effective leadership, clear direction, and consistent mentorship. Responsibilities include ensuring exceptional guest satisfaction by delivering memorable culinary experiences, developing and inspiring culinary staff, and fostering a positive family-like work culture. The candidate will also assist with scheduling, interviewing, hiring, and providing staff feedback and recognition. Maintaining product quality is critical, which involves regular line checks and active participation in prep and line cooking during shifts. The role also demands adherence to safety and sanitation guidelines as well as contributing to financial success through sales building and cost management.
This opportunity offers more than just a job. It’s a chance to be part of a passionate community where professional development is supported through paid management training programs, and career advancement is encouraged through internal promotions. Employees benefit from comprehensive medical, dental, vision coverage, 401(k) plans, and paid time off. Performance-based incentives, exclusive discounts, and referral bonuses further enhance the value of working at P.F. Chang's. Most restaurant locations close on major holidays such as Thanksgiving and Christmas, reflecting the company’s commitment to work-life balance. Additionally, the supportive community aspect is highlighted by financial assistance available through the Lucky Cat Fund during times of hardship for qualifying team members.
Working at P.F. Chang's means joining a company driven by its core purpose: To Celebrate Life. Family. Food. This role is ideal for seasoned culinary professionals who thrive in fast-paced, high-volume environments and are keen to lead and inspire their teams to continued success and excellence. If you have a passion for culinary arts, leadership experience, and a desire to grow within a professional setting that values hard work and innovation, consider applying today for this rewarding position at P.F. Chang's.
The company is hiring immediately for the position of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine. This full-time role involves leading a high-volume, scratch kitchen culinary team responsible for managing daily restaurant culinary and food service operations. Reporting directly to the Executive Chef, the successful candidate will play a pivotal role in ensuring that all food preparation and execution meet P.F. Chang's high operating standards. The position is non-exempt with an annual pay range of $61,261.20 to $81,252.60, based on experience, equating to $21.42 to $28.41 per hour. The annual rate is calculated based on 50 hours per week.
In this role, the Senior Sous Chef or Kitchen Manager will guide the team through effective leadership, clear direction, and consistent mentorship. Responsibilities include ensuring exceptional guest satisfaction by delivering memorable culinary experiences, developing and inspiring culinary staff, and fostering a positive family-like work culture. The candidate will also assist with scheduling, interviewing, hiring, and providing staff feedback and recognition. Maintaining product quality is critical, which involves regular line checks and active participation in prep and line cooking during shifts. The role also demands adherence to safety and sanitation guidelines as well as contributing to financial success through sales building and cost management.
This opportunity offers more than just a job. It’s a chance to be part of a passionate community where professional development is supported through paid management training programs, and career advancement is encouraged through internal promotions. Employees benefit from comprehensive medical, dental, vision coverage, 401(k) plans, and paid time off. Performance-based incentives, exclusive discounts, and referral bonuses further enhance the value of working at P.F. Chang's. Most restaurant locations close on major holidays such as Thanksgiving and Christmas, reflecting the company’s commitment to work-life balance. Additionally, the supportive community aspect is highlighted by financial assistance available through the Lucky Cat Fund during times of hardship for qualifying team members.
Working at P.F. Chang's means joining a company driven by its core purpose: To Celebrate Life. Family. Food. This role is ideal for seasoned culinary professionals who thrive in fast-paced, high-volume environments and are keen to lead and inspire their teams to continued success and excellence. If you have a passion for culinary arts, leadership experience, and a desire to grow within a professional setting that values hard work and innovation, consider applying today for this rewarding position at P.F. Chang's.
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to use knives appropriately and maintain their integrity
- Knowledge of state safety and sanitation guidelines
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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