Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.42 - $28.41
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral Bonus
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in offering fresh, original Chinese cuisine with a modern twist. Known for its innovative approach to traditional dishes and commitment to high-quality food, P.F. Chang's has established itself as a leader in the restaurant industry. As a company, P.F. Chang's values passion, family, and the celebration of life through food, creating a supportive and dynamic work environment for its team members. The restaurant offers a vibrant atmosphere where guests can enjoy a memorable dining experience, highlighted by a scratch kitchen and a high volume of culinary activity. The team embodies a spirit of collaboration, professionalism, and a dedication to excellence in food preparation and service.
The available position is for a full-time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine, which is a critical leadership role within the culinary team. This position is non-exempt with an annual salary range of $61,261.20 to $81,252.60, based on experience, or hourly pay between $21.42 and $28.41, assuming a 50-hour workweek. The Senior Sous Chef will report directly to the Executive Chef and play a pivotal role in managing daily culinary operations, ensuring that all food preparation, menu execution, and kitchen procedures meet the high standards expected by the brand.
In this leadership role, the Senior Sous Chef will oversee a busy scratch kitchen in a fast-paced, high-volume environment. Key responsibilities include leading food preparation and execution of menu items, mentoring and developing the culinary team, and promoting a fun, positive work environment that encourages professional growth. This role is hands-on, requiring engagement in prep and cooking activities to maintain smooth operations and timely service. The Senior Sous Chef also holds accountability for maintaining product quality standards through regular line checks and upholding all safety and sanitation guidelines. Other important functions include contributing to sales growth, financial success, cost control, and inventory management as directed by the Executive Chef.
P.F. Chang's offers a comprehensive benefits package that includes medical, dental, vision insurance, 401(k) retirement plans, and paid time off. The company also provides competitive pay with monthly and annual performance bonuses, paid management training programs for career advancement, referral bonuses for recruiting new team members, exclusive employee discounts, and holiday closures on major days such as Thanksgiving and Christmas. Additionally, the restaurant fosters a supportive community by offering financial assistance to qualifying team members through its Lucky Cat Fund during difficult times.
Working at P.F. Chang's means joining a passionate team dedicated to their craft and motivated by the company’s purpose to Celebrate Life, Family, and Food. The position is ideal for those with culinary leadership experience who thrive in a fast-paced, hands-on kitchen environment, desire career growth, and want to be part of a respected and innovative restaurant brand. Candidates looking to apply should be prepared to bring leadership, mentorship, culinary expertise, and a positive attitude to a role that is both challenging and rewarding.
The available position is for a full-time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine, which is a critical leadership role within the culinary team. This position is non-exempt with an annual salary range of $61,261.20 to $81,252.60, based on experience, or hourly pay between $21.42 and $28.41, assuming a 50-hour workweek. The Senior Sous Chef will report directly to the Executive Chef and play a pivotal role in managing daily culinary operations, ensuring that all food preparation, menu execution, and kitchen procedures meet the high standards expected by the brand.
In this leadership role, the Senior Sous Chef will oversee a busy scratch kitchen in a fast-paced, high-volume environment. Key responsibilities include leading food preparation and execution of menu items, mentoring and developing the culinary team, and promoting a fun, positive work environment that encourages professional growth. This role is hands-on, requiring engagement in prep and cooking activities to maintain smooth operations and timely service. The Senior Sous Chef also holds accountability for maintaining product quality standards through regular line checks and upholding all safety and sanitation guidelines. Other important functions include contributing to sales growth, financial success, cost control, and inventory management as directed by the Executive Chef.
P.F. Chang's offers a comprehensive benefits package that includes medical, dental, vision insurance, 401(k) retirement plans, and paid time off. The company also provides competitive pay with monthly and annual performance bonuses, paid management training programs for career advancement, referral bonuses for recruiting new team members, exclusive employee discounts, and holiday closures on major days such as Thanksgiving and Christmas. Additionally, the restaurant fosters a supportive community by offering financial assistance to qualifying team members through its Lucky Cat Fund during difficult times.
Working at P.F. Chang's means joining a passionate team dedicated to their craft and motivated by the company’s purpose to Celebrate Life, Family, and Food. The position is ideal for those with culinary leadership experience who thrive in a fast-paced, hands-on kitchen environment, desire career growth, and want to be part of a respected and innovative restaurant brand. Candidates looking to apply should be prepared to bring leadership, mentorship, culinary expertise, and a positive attitude to a role that is both challenging and rewarding.
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must possess a valid driver’s license
- Restaurant leadership experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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