Senior Sous Chef / Kitchen Manager

Fort Wayne, IN, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $26.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

performance bonuses

Referral Bonus

Employee Discounts

holiday closures

financial assistance

Job Description

P.F. Chang's is a renowned casual dining restaurant chain known for its distinctive Asian-inspired cuisine and inviting atmosphere. Established as a leader in the restaurant industry, P.F. Chang's prides itself on delivering high-quality dining experiences that emphasize fresh ingredients, innovative recipes, and excellent customer service. With locations across the United States and various international markets, the company has established a strong brand reputation for excellence, consistency, and a vibrant dining environment that combines traditional Asian elements with modern flair. P.F. Chang's commitment to employee development and customer satisfaction makes it a preferred employer and dining destination alike.

Currently, P.... Show More

Job Requirements

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements depending on the state, delivering large catering orders which may include operating a rental truck, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
Experience mentoring and training hourly team members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
At times, must be able to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Qualifications

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Exposure to managing inventory, cost of goods and overall control of financials
Ability to stand and walk for periods of eight to ten hours in length each shift
Ability to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
Ability to lift up to 50 lbs. at times
Proficient in operating kitchen equipment including a wok, mixer, slicer, and buffalo chopper
Ability to use knives properly and maintain their integrity
Comfortable working around various temperature levels in the kitchen

Job Duties

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experience
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family work environment
Assist with scheduling, interviewing, and hiring
Provide feedback to staff and recognition of staff
Maintain product quality standards by performing regular line checks
Engage in prep and line cooking activities as needed during the shift to ensure timely execution
Follow and execute all state safety and sanitation guidelines
Contribute to building sales and maximize financial success for the restaurant
Assist with cost control and food inventories as directed by the Executive Chef

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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