Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Professional Development
Job Description
P.F. Chang's is a renowned global restaurant brand that has established itself as a leader in the casual dining industry with a focus on modern Asian cuisine. Known for its innovative menu, exceptional hospitality, and vibrant atmosphere, P.F. Chang's has cultivated a strong community of passionate team members who are dedicated to delivering an unparalleled guest experience. With locations across the United States and internationally, the company thrives on quality, tradition, and continuous improvement. The restaurant offers a dynamic and supportive environment where team members can grow professionally while contributing to a mission centered around celebrating life, family, and food.Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements depending on the state, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Valid driver’s license to perform occasional duties such as providing shift coverage, making deliveries, and traveling between locations
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes and corporate structure preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter