Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.59 - $25.58
Benefits
Medical insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
competitive pay
bonus eligibility
Paid management training program
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
Lucky Cat Fund Assistance
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant brand with a legacy of over 30 years in the culinary industry. Known for its scratch kitchen concept, P.F. Chang's specializes in innovative Asian-inspired cuisine that celebrates the vibrant flavors of fresh ingredients meticulously prepared daily. This prominent restaurant chain has carved a niche in the dining world by delivering exceptional quality, memorable guest experiences, and fostering a dynamic workplace culture. With a commitment to growth and a strong emphasis on promoting from within, P.F. Chang's offers team members an environment that encourages professional development alongside a passion for great food... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, marketing, training, and traveling between locations
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for eight to ten hours during each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Must be able to lift up to 50 lbs on occasion
- Must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper, and knives appropriately
- Must be able to work around warm to very warm kitchen temperatures
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must possess a valid driver’s license
- Ability to stand and walk for periods of eight to ten hours each shift
- Ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Experience operating kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Experience working around warm to very warm kitchen temperatures
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Location
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