Senior Sous Chef - Kamehameha School

Flik Independent School Dining is a renowned leader in transforming private and independent school foodservice, with a footprint extending across more than 300 communities for over 40 years. As a part of Compass Group USA, Flik is dedicated to delivering outstanding foodservice experiences designed specifically for K-12 educational institutions. The company emphasizes fresh, locally sourced ingredients and sustainable agricultural practices that not only support local farmers but also promote community health and well-being. Beyond food, Flik is pioneering nutrition education programs that empower students to make informed, healthy lifestyle choices on a daily basis. This comprehensive approach ensures that students receive nourishing meals alongside education that fosters lifelong wellness. Flik’s core values are grounded in nourishing the whole person, creating a communal atmosphere through great food and programming, and always doing what’s right. This philosophy positions Flik as a leader in innovative school dining that focuses on quality, ethics, and education, making it an employer of choice for culinary professionals who are passionate about making a difference.

The Senior Sous Chef role at Flik Independent School Dining is a pivotal leadership position within the culinary team. Reporting directly to the Executive Chef, this position involves supporting the overall culinary operations of a bustling K-12 school dining program. The position offers an annual salary range of $60,000 to $65,000 and promises a dynamic workplace environment where innovation, teamwork, and culinary excellence converge. The Senior Sous Chef will assist in daily kitchen operations that include food preparation, menu development, inventory management, and supervision of hourly kitchen associates. This role demands an individual who is highly motivated, detail-oriented, and passionate about scratch cooking, creativity, and maintaining exceptional food quality and presentation standards.

This is a unique opportunity for culinary professionals seeking to expand their expertise in a high-volume environment focused on nutrition and student satisfaction. The successful candidate will play a key role in executing catered events, ensuring compliance with food safety regulations including HACCP and allergy protocols, and enforcing rigorous cleanliness and organizational standards in all kitchen areas. As a leader, the Senior Sous Chef will also contribute to a positive, inclusive kitchen culture by mentoring and training culinary staff, promoting safety and collaboration that aligns with Flik’s mission and school community values. With Flik’s commitment to continuous culinary innovation and education, this role is ideal for those who aspire to influence young lives positively through nutritious food and engaging foodservice programs.