Senior Sous Chef - Hilton Columbus Downtown

Hilton Columbus Downtown is an acclaimed urban hotel located in the vibrant Short North Arts District, renowned for its AAA Four Diamond status and exceptional guest experiences. With 1,000 elegantly appointed rooms and over 75,000 square feet of versatile event space, this premier Hilton property offers a dynamic hospitality environment. Guests enjoy six distinct food and beverage outlets, including the signature restaurant FYR and the rooftop bar Stories on High, which together create a diverse and exciting culinary scene. As part of the global Hilton family, the hotel embodies a legacy of innovation, quality, and hospitality excellence that dates back to 1919. Hilton Columbus Downtown’s focus on exceptional service and high standards positions it as a leader in the hospitality sector within the region.

The Senior Sous Chef (Chef Tournant) role at Hilton Columbus Downtown is a vital position within the banquets and restaurant team. This role requires an experienced culinary professional possessing 3 to 5 years of supervisory or sous chef experience, with a strong background in banquet operations. The ideal candidate will demonstrate confidence in managing large-scale food production while maintaining impeccable quality, consistency, and organization. Versatility and adaptability are key attributes for success, as the Senior Sous Chef will support multiple outlets such as the Gallerie Bar and Bistro, Stories on High, and the live-fire restaurant FYR. The role demands both strong leadership and culinary expertise, with a passion for delivering excellent guest experiences and fostering creativity among the team.

As a Senior Sous Chef, you will assist the Executive Chef and Banquet Chef in overseeing the culinary team and kitchen operations, primarily focusing on banquet services and key outlets. Your responsibilities will include preparing, cooking, and presenting food that meets Hilton’s strict quality standards, managing cost controls, and ensuring productivity aligns with forecasted needs. Maintaining compliance with health, safety, and sanitation guidelines is essential, alongside promoting a positive work environment where team members can thrive. The position offers an exciting opportunity to contribute to a dynamic, high-volume hotel environment, playing a critical role in upholding Hilton’s renowned commitment to exceptional guest satisfaction and culinary excellence.

This employment opportunity offers a comprehensive benefits package designed to support both personal and professional growth. Hilton supports mental and physical wellbeing through innovative programs, including access to pay when needed via DailyPay, comprehensive medical insurance coverage, mental health resources like an Employee Assistance Program, and generous paid time off. Other benefits include a company travel program offering 100 nights of discounted stays, parental leave, discounted continuing education options through a partnership with Guild Education, a 401K plan with company match, an employee stock purchase program with a discount, multiple avenues for career development, recognition programs, and employee resource groups. Hilton’s inclusive and supportive culture is dedicated to helping team members thrive in a diverse workplace committed to hospitality and excellence.

By joining Hilton Columbus Downtown as a Senior Sous Chef, you become part of a prestigious hospitality brand with a rich history and an ambitious future. You will work in a collaborative, fast-paced environment that values leadership, integrity, teamwork, and ownership. Hilton’s vision to light the earth with hospitality creates a compelling mission for all team members to deliver remarkable experiences daily, making this role an exciting opportunity for culinary professionals eager to advance their careers within a respected global company.