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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Discounted continued education
401k plan
Employee Stock Purchase Program
Career growth opportunities
recognition programs
Job Description
Hilton Columbus Downtown is an acclaimed urban hotel located in the vibrant Short North Arts District, renowned for its AAA Four Diamond status and exceptional guest experiences. With 1,000 elegantly appointed rooms and over 75,000 square feet of versatile event space, this premier Hilton property offers a dynamic hospitality environment. Guests enjoy six distinct food and beverage outlets, including the signature restaurant FYR and the rooftop bar Stories on High, which together create a diverse and exciting culinary scene. As part of the global Hilton family, the hotel embodies a legacy of innovation, quality, and hospitality excellence that dates back... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 5 years of supervisory or sous chef experience
- proven banquet experience
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership and team management skills
- knowledge of food safety and sanitation practices
- physical ability to handle kitchen demands
- excellent time management and multitasking abilities
Job Qualifications
- 3 to 5 years of supervisor or sous chef experience
- solid banquet experience
- strong leadership skills
- ability to manage large-scale food production
- excellent organizational and execution capabilities
- knowledge of health, safety, and sanitation regulations
- ability to foster teamwork and a positive work environment
- passion for culinary excellence
- adaptability to work in a dynamic, multi-outlet property
- effective communication skills
Job Duties
- assist the executive chef and banquet chef with overseeing the culinary team and operations primarily in banquets and select outlets
- prepare, cook, and present food in alignment with quality standards, productivity goals, cost controls, and forecast needs
- ensure compliance with health, safety, sanitation standards while fostering a positive and productive work environment
- assist in managing kitchen staff, including cooks and other personnel
- oversee food preparation, cooking, and presentation to ensure adherence to quality standards
- monitor production flow and product quality to maintain efficiency and excellence
- train, supervise, support, schedule and evaluate kitchen staff to ensure optimal performance
- provide strong leadership and foster teamwork among the culinary team
- encourage creativity and passion for culinary excellence within the team
- ensure adherence to health, safety, and sanitation regulations in conjunction with ECOSURE
- uphold Hilton’s commitment to delivering exceptional guest experiences
- maintain a customer-focused approach to ensure satisfaction and quality service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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