Senior Sous Chef, Banquets - Waldorf Astoria Washington DC

Waldorf Astoria Washington DC is the newest and highly anticipated luxury hotel located at the epicenter of Washington D.C. on Pennsylvania Avenue. This historic property, formerly the iconic Old Post Office, has been reimagined to reclaim its status as one of the city’s most distinguished addresses. The hotel features 263 elegantly designed rooms, 38,000 square feet of versatile event space, and includes two upscale restaurants along with three stylish bars. Waldorf Astoria Washington DC is positioned to be the premier destination for the city’s most consequential events, groundbreaking meetings, and unforgettable experiences, offering guests an unmatched level of sophistication and service. This hotel is part of Hilton's collection of luxury brands that focus on delivering a unique combination of regional influences and timeless elegance, making it a landmark in the capital city and a hub for both business and leisure travelers alike.

The Senior Sous Chef, Banquets role at Waldorf Astoria Washington DC offers a dynamic and challenging opportunity within this prestigious environment. Reporting directly to the Executive Chef, the Senior Sous Chef will lead a team of unionized banquet cooks, ensuring the highest standards of food preparation, presentation, and service are consistently met. This position plays a critical role in managing high-volume banquet operations, which requires a blend of culinary expertise, leadership skills, and operational oversight. With responsibilities ranging from direction of food production to maintaining safety and sanitation standards, a focus on productivity, and cost control, this role is instrumental in driving both guest satisfaction and financial success.

The Senior Sous Chef will also collaborate with the Executive Chef and the Director of Food and Beverage to create innovative and appealing menu selections for special banquet themes and events that resonate with current food trends and regional tastes. This leadership role is integral in fostering a positive work environment, developing team member skills and performance, and ensuring compliance with all regulatory standards related to food, safety, and alcohol service. The ideal candidate is someone with 3 to 5 years of banquet chef experience, proven ability to lead a unionized team, and a background in managing high-volume production operations. The role offers a competitive annual salary range of $80,000 to $85,000, reflecting the specialized experience and location.

Joining Waldorf Astoria Washington DC as a Senior Sous Chef means becoming part of a renowned hospitality brand with nearly a century of leadership in the industry. Hilton, the parent company, is recognized worldwide for its dedication to quality, innovation, and exceptional guest experiences. Employees are encouraged to embody core values such as hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. These values drive the company’s success and help create remarkable experiences for guests and team members alike. Hilton also offers extensive benefits to support the well-being, growth, and success of its team, including medical coverage, mental health resources, paid time off, educational opportunities, travel discounts, and retirement plans. This is a unique opportunity for culinary professionals who are passionate about delivering excellence and growing their careers within a globally respected hospitality leader.