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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Employee stock purchase plan
Employee assistance program
401(k) matching
Paid Time Off
Parental leave
Job Description
Waldorf Astoria Beverly Hills is a prestigious luxury hotel that competes at the highest levels of the hospitality industry. This Forbes 5-Star, AAA 5-Diamond property boasts 170 exquisitely designed rooms and a significant 6,300 square feet of banquet space. The hotel offers guests a variety of dining experiences across four unique food and beverage outlets, including an elevated Mediterranean restaurant, a rooftop restaurant, a sophisticated lobby lounge, and in-room dining services. As a member of one of the world's largest hospitality companies, Hilton, Waldorf Astoria Beverly Hills benefits from an unmatched global presence and a sterling reputation for delivering exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Several years of culinary experience especially in banquet settings
- Proven leadership experience in culinary operations
- Availability to work various shifts including weekdays, weekends, and holidays
- Commitment to high standards of food safety and sanitation
- Strong communication and interpersonal skills
Job Qualifications
- Experience assisting in the direction of culinary operations
- Knowledge of banquet leadership
- Ability to develop and implement banquet menu selections
- Familiarity with health, safety, and sanitation regulations
- Strong leadership and team development skills
- Excellent guest interaction and service skills
- Experience in a luxury hotel or fine dining environment
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls and profitability
- Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements
- Provide strong banquet leadership
- Create and implement menu selections for special banquet themes and events based on food trends and regional tastes
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance including supervision, counseling, evaluations, training, scheduling, assigning work and rewarding
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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