Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $90,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a prestigious dining and event catering company known for providing exceptional culinary experiences across some of the nation's most renowned museums, performing arts centers, and corporate venues. As part of Compass Group USA, one of the largest foodservice providers globally, Restaurant Associates has earned recognition for its commitment to quality, innovation, and employee satisfaction. The company was voted Glassdoor's Employee Choice Award winner for Best Places to Work, reflecting a workplace culture focused on respect, inclusion, and professional growth. With a reputation for excellence, Restaurant Associates is dedicated to creating high-end dining environments that leave lasting impressions... Show More
Job Requirements
- Degree in culinary arts or relevant certification preferred
- Minimum 2-4 years of progressive kitchen leadership experience
- Proven experience in catering and high-volume, upscale foodservice
- Strong understanding of food trends, cost control, and kitchen operations
- Skilled in batch cooking and institutional service environments a plus
- ServSafe certification preferred
- Proficient in Microsoft Office and kitchen management systems
Job Qualifications
- Degree in Culinary Arts or relevant certification preferred
- Minimum 2-4 years of progressive kitchen leadership experience
- Proven experience in catering and high-volume, upscale foodservice
- Strong understanding of food trends, cost control, and kitchen operations
- Skilled in batch cooking and institutional service environments a plus
- ServSafe certification preferred
- Proficient in Microsoft Office and kitchen management systems
Job Duties
- Support the Executive Chef in overseeing all culinary operations and staff
- Assist in menu planning, food preparation, and event execution
- Lead culinary production for upscale catering events and daily conference dining
- Maintain the highest standards for quality, safety, and sanitation
- Help manage food and labor costs, ordering, and inventory systems
- Champion the rollout of new culinary programs in collaboration with marketing and innovation teams
Job Location
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