
Job Overview
Compensation
Salary
Range $46,800.00 - $76,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
Flexible pay option
Job Description
Sunrise Senior Living is a renowned provider of senior living communities, dedicated to enhancing the quality of life for seniors through compassionate care and enriching experiences. With a strong focus on creating a warm and welcoming environment, Sunrise Senior Living is committed to fostering meaningful relationships, promoting independence, and delivering exceptional service to residents. This company is recognized as a certified Great Place to Work, emphasizing its dedication to creating a supportive and inclusive workplace culture that values diversity and inclusion. Operating in the senior living industry, Sunrise Senior Living combines hospitality, healthcare, and culinary services to ensure residents enjoy a vibrant, comfortable, and engaging lifestyle.
The role of Sous Chef at Sunrise Senior Living is a pivotal culinary position designed to support the Executive Chef in overseeing kitchen operations, food production, and presentation while ensuring compliance with high culinary, sanitation, and regulatory standards. This position offers an exciting opportunity for individuals passionate about food service and hospitality to contribute to a meaningful cause by enhancing the dining experiences of senior residents. As a Sous Chef, you will be responsible for supervising and coaching dining team members, maintaining therapeutic diet compliance, ensuring proper portioning and plating, and managing food costs and inventory controls. The role demands a careful eye for quality, safety, and presentation while fostering a positive team environment that values efficiency and resident satisfaction.
Additionally, the Sous Chef plays an integral role in supporting special events, banquets, and catering services, demonstrating versatility and adaptability in a dynamic kitchen setting. The position offers a competitive pay range of $23.00 to $28.80 per hour and is designed for individuals seeking to make a tangible impact in senior living through leadership in culinary excellence. Working in this role means being part of a supportive network that values professional growth, work-life balance, and the unique contributions each team member brings. Sunrise Senior Living provides a comprehensive benefits package, including medical, dental, vision, life, and disability plans, retirement savings options, paid time off, tuition reimbursement, and flexible pay options. These benefits ensure employees have the resources and support needed to excel both professionally and personally.
In essence, the Sous Chef position at Sunrise Senior Living is more than just a culinary role; it is a chance to make a positive difference in the lives of seniors, contribute to a team that values integrity and quality, and grow within an organization that celebrates diversity and inclusivity. If you are inspired by the opportunity to blend your culinary skills with a purpose-driven career, Sunrise Senior Living offers an inviting environment where your work truly makes a difference every day.
The role of Sous Chef at Sunrise Senior Living is a pivotal culinary position designed to support the Executive Chef in overseeing kitchen operations, food production, and presentation while ensuring compliance with high culinary, sanitation, and regulatory standards. This position offers an exciting opportunity for individuals passionate about food service and hospitality to contribute to a meaningful cause by enhancing the dining experiences of senior residents. As a Sous Chef, you will be responsible for supervising and coaching dining team members, maintaining therapeutic diet compliance, ensuring proper portioning and plating, and managing food costs and inventory controls. The role demands a careful eye for quality, safety, and presentation while fostering a positive team environment that values efficiency and resident satisfaction.
Additionally, the Sous Chef plays an integral role in supporting special events, banquets, and catering services, demonstrating versatility and adaptability in a dynamic kitchen setting. The position offers a competitive pay range of $23.00 to $28.80 per hour and is designed for individuals seeking to make a tangible impact in senior living through leadership in culinary excellence. Working in this role means being part of a supportive network that values professional growth, work-life balance, and the unique contributions each team member brings. Sunrise Senior Living provides a comprehensive benefits package, including medical, dental, vision, life, and disability plans, retirement savings options, paid time off, tuition reimbursement, and flexible pay options. These benefits ensure employees have the resources and support needed to excel both professionally and personally.
In essence, the Sous Chef position at Sunrise Senior Living is more than just a culinary role; it is a chance to make a positive difference in the lives of seniors, contribute to a team that values integrity and quality, and grow within an organization that celebrates diversity and inclusivity. If you are inspired by the opportunity to blend your culinary skills with a purpose-driven career, Sunrise Senior Living offers an inviting environment where your work truly makes a difference every day.
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience
- Familiarity with food safety regulations
- Ability to work flexible hours
- Strong organizational skills
- Effective communication abilities
- Commitment to quality and teamwork
Job Qualifications
- Experience in a culinary leadership role
- Knowledge of food safety and HACCP standards
- Ability to manage food costs and inventory
- Strong communication and team supervision skills
- Experience with therapeutic diet requirements
- High school diploma or equivalent
- Culinary certification preferred
Job Duties
- Oversee daily food production and presentation
- Support supervision and coaching of dining team members
- Ensure proper portioning, plating, and therapeutic diet compliance
- Monitor food costs, purchasing, and inventory controls
- Maintain accurate production sheets and temperature logs
- Enforce HACCP and food safety standards
- Support special events, banquets, and catering
- Engage with residents to monitor satisfaction
- Maintain compliance with federal, state, and local regulations
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