Senior Sous Chef

AdventHealth is a leading healthcare organization renowned for its commitment to the wholeness of every individual—body, mind, and spirit. As part of its mission to extend the healing ministry of Christ, AdventHealth fosters a collaborative and purpose-driven environment where employees are valued for their unique contributions and encouraged to grow professionally and spiritually. This esteemed healthcare system offers comprehensive benefits from day one, including medical, dental, vision, life and disability insurance, paid time off, a 403-B retirement plan, paid parental leave, career development opportunities, well-being resources, mental health support, and pet benefits. Located in Littleton, Colorado, AdventHealth is seeking a dedicated Food Service Manager to join their full-time day shift team at their 7700 S Broadway facility.

This role is pivotal in ensuring the highest standards of food quality, safety, and presentation within the healthcare setting. The Food Service Manager will be responsible for monitoring food freshness, taste, and appearance while enforcing proper labeling, rotation, and portion control in compliance with both regulatory guidelines and organizational standards. They will oversee the planning and requisitioning of daily food supplies, carefully assessing production needs to minimize waste. Maintaining organized workstations and tray lines, promptly addressing equipment or inventory issues, and leading the food preparation process are key responsibilities. The manager will ensure all items are cooked following standardized recipes as well as patient-specific dietary diets, maintaining consistency and quality across various service areas. Additionally, coordinating daily production schedules to meet cafeteria, patient, and unit stocking requirements ensures the availability of hot and cold menu items for both daily operations and special events.

Operating and supervising the use of commercial kitchen equipment is another critical aspect of the role, with an emphasis on adherence to safety protocols and food handling standards to guarantee the delivery of high-quality meals. The ideal candidate will demonstrate strong organizational support, initiative, dependability, accountability, and excellent problem-solving abilities. These traits are essential for fostering a safe work environment, efficiently managing resources, resolving issues promptly, respecting workplace diversity, and delivering outstanding customer service. Furthermore, the Food Service Manager will provide leadership by managing staff performance, offering regular feedback, and facilitating professional development to sustain high customer satisfaction and food service standards.

Candidates should possess at least a high school diploma or equivalent, preferably complemented by an associate’s degree or certificate from a culinary school, college, or university program, and a minimum of four years of relevant experience. Certification as a Certified Dietary Manager (CDM) or ServeSafe certification is preferred, showcasing a commitment to safety and dietary excellence. Proficiency in basic computer skills including MS Office, Outlook, and Excel is also required. AdventHealth is an equal opportunity employer that values diversity and inclusivity, seeking candidates who contribute positively to its mission and culture. The pay range for this position is $24.65 to $45.84 per hour, reflective of experience and qualifications. This role offers a unique opportunity to be part of a respected healthcare team while making a meaningful difference in the lives of patients and the community through expert food service management.