SENIOR SOUS CHEF

Levy is a pioneering leader in the sports and entertainment hospitality industry, distinguished by its innovative approach and exceptional service quality. Recognized as a disruptor in its field, Levy operates a diverse and award-winning portfolio that includes notable restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. As a market leader, Levy has also been trusted to provide hospitality expertise at some of the most high-profile events worldwide, such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, NHL, MLB, NBA, NFL, and MLS All-Star Games. This extensive range highlights Levy's commitment to delivering superior experiences in various settings, from large-scale events to everyday dining. The company’s dedication to diversity and inclusion is central to its culture, fostering an environment where all associates can be their authentic selves, collaborate, and grow. This commitment extends to creating equal opportunity and fair treatment environments that nurture learning and advancement for every team member.

This role invites culinary professionals to join Levy as a Sous Chef I, a critical position focused on supporting the overall success of the food program and overseeing culinary operations. The Sous Chef I works closely with kitchen teams to manage food preparation, menu development, inventory control, and ordering processes, ensuring that all food meets Levy’s high standards of quality, freshness, and presentation. This role requires adherence to client culture and guidelines, governmental health regulations, and company policies. Beyond technical expertise, the position also demands strong leadership skills to motivate, train, and develop back-of-house associates. The goal is to create an efficient, productive, and positive kitchen environment that consistently meets or exceeds customer and management expectations. The Sous Chef I will also play a vital role in cost control and expenditure management, aligning with the company’s financial goals while maintaining excellence in food service.

Levy’s reputation for creating memorable hospitality experiences offers Sous Chef I candidates the opportunity to be part of a progressive team that values innovation, collaboration, and continuous improvement. The company supports career growth and provides comprehensive benefits designed to take care of its team members like family. Working at Levy means contributing to a vibrant and diverse workplace culture focused on both professional achievement and personal fulfillment. As a key member of the culinary team, the Sous Chef I will have ample opportunities to influence menu planning and roll out new culinary programs in partnership with marketing and culinary teams. This position is ideal for culinary professionals passionate about leading operations, ensuring exceptional food standards, and driving the success of highly visible hospitality programs across multiple venue types.