Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $92,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
Job Description
Grove of Anaheim, LLC is a premier live entertainment and sports venue located in Orange County, California. As an integral part of the local community, the Grove of Anaheim offers a vibrant and dynamic environment where cultural diversity is celebrated through a rich collection of experiences. The venue is dedicated to creating shared experiences that bring people together in welcoming and inclusive spaces. With a strong commitment to safety, integrity, generosity, inclusivity, simplicity, and boldness, the Grove of Anaheim continuously strives to be the social and entertainment center of Orange County, attracting visitors for sports events, concerts, banquets, and other special occasions.
The Senior Sous Chef at the Grove of Anaheim plays a crucial role in maintaining the venue’s culinary excellence during large-scale events and banquets. This position is responsible for overseeing the on-site culinary staff, supporting menu development, and ensuring that all food production meets the highest standards of quality and presentation. The Senior Sous Chef coordinates closely with Food & Beverage leaders and event planning teams to customize menus tailored for a diverse range of clients and event types, such as weddings, corporate gatherings, and various celebrations. The successful candidate will bring a wealth of experience in high-volume catering operations and possess strong leadership skills to mentor the culinary team and foster a collaborative and efficient working environment.
Offering an annual base salary ranging from $73,000 to $92,000, depending on various job-related factors such as skills, experience, and geographic location, this position is ideal for a seasoned professional with extensive knowledge of banquet-style plating, buffet presentation, food cost management, labor budgeting, and food safety regulations. The Senior Sous Chef manages food production from setup through breakdown during events, ensuring consistency, quality, and adherence to established recipes and portion controls. They also handle procurement, inventory management, and solving on-site challenges swiftly to guarantee client satisfaction.
This full-time, on-site position requires flexibility to work nights, weekends, holidays, and long hours as dictated by event schedules. The Grove of Anaheim values diversity and inclusion and is committed to providing equal opportunities for all team members. If you are passionate about live entertainment, love working in a fast-paced culinary environment, and want to contribute to creating unforgettable experiences for guests, this role is an excellent opportunity to advance your career in the hospitality and entertainment industry.
The Senior Sous Chef at the Grove of Anaheim plays a crucial role in maintaining the venue’s culinary excellence during large-scale events and banquets. This position is responsible for overseeing the on-site culinary staff, supporting menu development, and ensuring that all food production meets the highest standards of quality and presentation. The Senior Sous Chef coordinates closely with Food & Beverage leaders and event planning teams to customize menus tailored for a diverse range of clients and event types, such as weddings, corporate gatherings, and various celebrations. The successful candidate will bring a wealth of experience in high-volume catering operations and possess strong leadership skills to mentor the culinary team and foster a collaborative and efficient working environment.
Offering an annual base salary ranging from $73,000 to $92,000, depending on various job-related factors such as skills, experience, and geographic location, this position is ideal for a seasoned professional with extensive knowledge of banquet-style plating, buffet presentation, food cost management, labor budgeting, and food safety regulations. The Senior Sous Chef manages food production from setup through breakdown during events, ensuring consistency, quality, and adherence to established recipes and portion controls. They also handle procurement, inventory management, and solving on-site challenges swiftly to guarantee client satisfaction.
This full-time, on-site position requires flexibility to work nights, weekends, holidays, and long hours as dictated by event schedules. The Grove of Anaheim values diversity and inclusion and is committed to providing equal opportunities for all team members. If you are passionate about live entertainment, love working in a fast-paced culinary environment, and want to contribute to creating unforgettable experiences for guests, this role is an excellent opportunity to advance your career in the hospitality and entertainment industry.
Job Requirements
- High school diploma
- Minimum of 7 years of professional culinary experience, especially in large banquet and catering functions
- Proven experience managing culinary operations for high-volume events
- Strong knowledge of food cost management and labor budgeting
- Ability to lead and communicate effectively with a diverse culinary team
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to maintain compliance with food safety and sanitation regulations
Job Qualifications
- High school diploma
- 7+ years of professional culinary experience with a strong focus on large banquet and catering functions
- Proven track record of managing culinary operations for high-volume events
- Strong understanding of food cost management, labor budgeting, and menu planning
- Excellent leadership and communication skills with the ability to inspire and manage a diverse team
- Flexibility to work nights, weekends, holidays, and long hours as required by event schedules
Job Duties
- Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation
- Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards
- Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions
- Ensure all menu items align with client expectations, dietary requirements, and company standards
- Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale
- Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls
- Manage food and labor costs, ensuring alignment with budgetary goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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