Senior Sous Chef

ALife Hospitality Group is a premier multi-brand hospitality company based in Houston, Texas. Known for its commitment to delivering exceptional dining experiences, this company prides itself on fostering a dynamic and inclusive work culture that values consistency, accountability, and teamwork. With numerous establishments under its umbrella, ALife Hospitality Group has built a reputation for excellence in the hospitality industry, blending innovative culinary techniques with a warm, inviting atmosphere that appeals to a diverse clientele. As a leader in the Houston hospitality scene, ALife Hospitality Group consistently strives to provide high-quality service and memorable experiences through a dedication to skilled staff and operational efficiency.

The Sous Chef role at ALife Hospitality Group is a vital leadership position within the kitchen team. This full-time, on-site role offers an annual salary range between $60,000 and $80,000 and demands a hands-on approach to kitchen management. The Sous Chef works closely with the Executive Chef and Kitchen Manager to uphold the highest standards of food quality, presentation, and consistency. Beyond cooking, this position is responsible for leading the kitchen line during service, managing daily operations from preparation through service and closing, as well as maintaining a supportive and motivated team environment. Key responsibilities include inventory management, food cost control, staff training, and ensuring compliance with all food safety and sanitation regulations.

In times of high-volume service, the Sous Chef plays a critical role in monitoring ticket times, facilitating effective communication among kitchen staff, and ensuring smooth kitchen flow to maintain operational excellence. The position also involves assisting in scheduling, onboarding, and performance evaluations, key aspects that contribute to building and sustaining a strong team culture. When needed, the Sous Chef steps into the Executive Chef or Kitchen Manager's shoes, demonstrating the ability to lead the entire kitchen. This position demands a passion for hospitality, strong organizational and communication skills, and the flexibility to work nights, weekends, and holidays. Joining ALife Hospitality Group as a Sous Chef means becoming part of a collaborative environment where leadership, culinary skills, and a commitment to quality come together to create an outstanding culinary experience for guests.