Senior Sous Chef

Marriott International is one of the world's leading diversified hospitality companies, known for its dedication to creating exceptional experiences for guests and providing rewarding career opportunities for its associates. Among its distinguished portfolio of brands is Gaylord Hotels, a collection of iconic properties known for their grand spaces, unique hospitality, and commitment to delivering extraordinary meetings and experiences. Gaylord Rockies Resort & Convention Center, located in Aurora, Colorado, is a premier destination within this portfolio that offers a vibrant setting for guests seeking luxury, comfort, and impeccable service. With a focus on bringing people together through unmatched environments, programming, and services, Gaylord Rockies stands as a testament to Marriott's commitment to excellence and innovation in the hospitality industry.

The role of the Kitchen Manager at Gaylord Rockies Resort & Convention Center is a pivotal management position responsible for overseeing the daily culinary operations to ensure high standards in food quality, service, and safety are consistently met. This full-time role offers an annual pay range of $84,313 to $110,000 and provides bonus eligibility along with relocation assistance, reflecting the company's investment in attracting top culinary leadership talent. As a Kitchen Manager, you will be accountable for the success of all kitchen activities, managing staff while personally engaging in food preparation to demonstrate culinary expertise and lead by example.

This role requires a hands-on approach where you will supervise various kitchen areas to maintain consistent high-quality food products, ensure strict adherence to sanitation and food safety standards, and work collaboratively with the Executive Chef to maintain operational efficiency. A significant aspect of this leadership role includes staff development — guiding, mentoring, and coaching team members to maximize their potential and deliver exceptional guest experiences. You will foster a positive work environment by promoting mutual respect and cooperation among the culinary team, encouraging open communication, and recognizing individual and team successes.

In addition to culinary leadership, the Kitchen Manager will oversee budgeting responsibilities, aligning kitchen operations with the property’s financial goals. You will be responsible for managing food purchasing, receiving, and storage processes to optimize quality and reduce waste. Your ability to develop new culinary ideas, presentations, and decorative displays will also contribute to the innovative dining experiences guests have come to expect from a prestigious property like Gaylord Rockies.

Customer service excellence is a cornerstone of the role. You will ensure that all food and beverage operations meet and exceed guest expectations by continually assessing and improving service procedures and coaching your team to deliver personalized and attentive service. Your emphasis on guest satisfaction will permeate every shift you manage, ensuring that each culinary offering helps create memorable experiences.

For candidates seeking a management opportunity in a dynamic, award-winning environment, this position offers extensive scope for growth and professional development within Marriott International. Joining Gaylord Hotels means becoming part of a global hospitality family that values talent, inclusion, and the relentless pursuit of excellence. With access to comprehensive employee benefits, ongoing training, and a supportive culture, you will be well-positioned to advance your culinary career and thrive in a vibrant, guest-focused setting.