Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $78,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Complimentary hotel nights
Employee Discounts
vacation days
Life insurance
Employee assistance program
Referral Incentive
401k plan
Training and Development
Complimentary Meals
employee recognition
Job Description
Riggs Washington DC is a distinguished hotel located on the iconic downtown corner of Penn Quarter’s 9th and F Street. The establishment is housed in a historic building that was once home to the Riggs National Bank, lending the property a unique heritage and character that is reflected throughout the guest experience. With 181 guest rooms, each thoughtfully designed to playfully nod to the building's legacy, Riggs offers guests a blend of historic charm and modern luxury. The hotel is also home to Café Riggs, an all-occasion European brasserie-inspired restaurant, and Silver Lyan, a subterranean bar from internationally acclaimed mixologist Ryan Chetiyawardana, also known as Mr Lyan. This combination of top-tier accommodations, dining, and bar experiences makes Riggs Washington DC a central hub for guests seeking sophistication and exceptional service in the heart of the city.
The Senior Sous Chef position at Riggs Washington DC is an exceptional opportunity for a culinary professional looking to advance their career in a dynamic and upscale setting. This role involves partnering closely with the Chef de Cuisine to lead daily kitchen operations, ensuring that the quality, consistency, and presentation of all dishes meet the high standards of the hotel. The Senior Sous Chef plays a vital role in mentoring and developing culinary team members, promoting a positive and productive kitchen culture, and supporting the achievement of operational and financial goals. Hands-on leadership is key, as the role requires active participation in food preparation and service while also managing logistics such as inventory control, labor productivity, and compliance with food safety regulations. This position is ideal for a leader who thrives in a fast-paced environment and is passionate about creating memorable dining experiences. The annual salary for this role ranges from $75,000 to $78,000, reflecting the importance of the position within the organization. Riggs Washington DC fosters a culture centered around collaboration, accountability, creativity, and continuous growth, making this an excellent place for dedicated professionals to build their careers.
The Senior Sous Chef position at Riggs Washington DC is an exceptional opportunity for a culinary professional looking to advance their career in a dynamic and upscale setting. This role involves partnering closely with the Chef de Cuisine to lead daily kitchen operations, ensuring that the quality, consistency, and presentation of all dishes meet the high standards of the hotel. The Senior Sous Chef plays a vital role in mentoring and developing culinary team members, promoting a positive and productive kitchen culture, and supporting the achievement of operational and financial goals. Hands-on leadership is key, as the role requires active participation in food preparation and service while also managing logistics such as inventory control, labor productivity, and compliance with food safety regulations. This position is ideal for a leader who thrives in a fast-paced environment and is passionate about creating memorable dining experiences. The annual salary for this role ranges from $75,000 to $78,000, reflecting the importance of the position within the organization. Riggs Washington DC fosters a culture centered around collaboration, accountability, creativity, and continuous growth, making this an excellent place for dedicated professionals to build their careers.
Job Requirements
- 1-3+ years of experience in an upscale restaurant, hotel, or high-volume culinary environment
- 1+ year of supervisory or management experience in a culinary setting
- Extensive knowledge of restaurant and kitchen operations
- Strong leadership, coaching, and team development skills
- Excellent organizational, communication, and problem-solving abilities
- Ability to perform effectively under pressure in a fast-paced environment
- Strong understanding of food safety and sanitation practices
Job Qualifications
- 1-3+ years of experience in an upscale restaurant, hotel, or high-volume culinary environment
- 1+ year of supervisory or management experience in a culinary setting
- Extensive knowledge of restaurant and kitchen operations
- Strong leadership, coaching, and team development skills
- Excellent organizational, communication, and problem-solving abilities
- Ability to perform effectively under pressure in a fast-paced environment
- Strong understanding of food safety and sanitation practices
- Multi-lingual skills are a plus
- ServSafe Certification preferred
Job Duties
- Partner with the chef de cuisine to oversee daily kitchen operations and ensure consistent execution of culinary standards
- Assist with recruiting, hiring, training, coaching, and performance management of culinary team members
- Lead by example through active participation in food preparation, service, and kitchen operations
- Support the development and growth of team members through ongoing training and mentorship
- Foster a positive and productive work environment that reflects Riggs culture and values
- Monitor labor productivity and staffing levels to support operational and financial goals
- Train and educate team members on menu updates, recipes, techniques, and service standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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