Senior Sous Chef

Gaylord Hotels, a distinguished brand within Marriott International's portfolio, is renowned for delivering exceptional experiences that go beyond the traditional hotel environment. Marriott International is a global leader in the hospitality industry, dedicated to providing outstanding service while fostering a diverse and inclusive workplace. At Gaylord Hotels, associates, also known as STARs, embody creativity, entrepreneurship, and heartfelt dedication to guest service. This brand offers a unique blend of opportunities, career growth, and enriching experiences under one roof, making it an employer of choice for individuals seeking to thrive in a dynamic hospitality setting.

Located in Kissimmee, Florida, the Gaylord Hotel is currently seeking a diligent and skilled Culinary Manager to oversee the daily kitchen operations and contribute to the overall success of the food and beverage department. This full-time management role comes with a competitive annual salary range of $77,000 to $102,000 and includes eligibility for bonuses. The position requires a leader who can balance hands-on culinary skills with strong management abilities to guide a talented kitchen team.

The Culinary Manager will be responsible for supervising all food-related functions within the kitchen, ensuring a consistent and high-quality product is delivered to guests. This role demands a passionate culinary professional who is committed to maintaining the highest sanitation, safety, and food handling standards. Essential job functions include working alongside staff during shifts, managing kitchen operations, and actively participating in food preparation and presentation. Beyond operational duties, this role involves fostering a positive and collaborative work environment where employees feel valued, motivated, and aligned with departmental goals.

An important aspect of the position is leading employee development by identifying training needs, coaching staff to enhance their skills, and managing payroll and scheduling to meet business demands. The Culinary Manager is expected to uphold Marriott's values by promoting integrity, financial responsibility, and guest satisfaction. They will also be instrumental in developing new culinary offerings, maintaining budgetary control, and continuously improving service quality.

This role is designed for a culinary professional who is both a visionary leader and a hands-on team player, capable of inspiring excellence and ensuring operational efficiency. Relocation assistance is available for candidates who qualify, reflecting the company's commitment to attracting top talent to its Kissimmee location. By joining Gaylord Hotels at Marriott International, the Culinary Manager will become part of a vibrant community that celebrates diversity, encourages innovation, and supports career advancement in a globally recognized hospitality brand.