Senior Sous Chef

Sheraton Austin Georgetown Hotel & Conference Center, located at 1101 Woodlawn Ave, Georgetown, Texas, is part of the prestigious Sheraton brand under Marriott International. Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and a supportive workplace culture. The Sheraton brand has been a place to gather and connect since 1937, welcoming guests and associates into a vibrant community that spans over 400 locations worldwide. By joining Sheraton, employees become part of a global family dedicated to delivering thoughtful service and creating meaningful connections around the world.

The Sheraton Austin Georgetown Hotel is currently seeking a dedicated and skilled Culinary Manager to lead the kitchen operations. This role is a full-time management position based onsite at the hotel and is crucial to the success of the daily food and beverage services offered at the property. The salary for this position ranges from $58,000 to $77,000 annually, with eligibility for bonuses that recognize exceptional performance.

The Culinary Manager will be accountable for the overall success of daily kitchen operations, demonstrating culinary talents through hands-on participation while leading and managing the team. This position requires a balance of creativity, leadership, and business acumen to ensure all food-related functions run smoothly and efficiently. The manager will work closely with staff to continually improve both guest and employee satisfaction, while also maintaining the operating budget. Supervising all kitchen areas to guarantee the consistent production of high-quality food is a key responsibility. Additionally, the Culinary Manager will guide staff development, provide effective training, and enforce stringent sanitation and food safety standards.

This role is ideal for someone with substantial culinary experience and a passion for leadership in a dynamic hospitality environment. The successful candidate will possess exceptional interpersonal and communication skills, enabling them to motivate and influence their team positively. They will act as a role model exhibiting honesty, integrity, and a strong work ethic. This person must also be adept at managing payroll, scheduling, and staffing levels to meet the business demands while ensuring top-tier customer service standards are met.

The Culinary Manager will also play an essential role in menu development and food presentation, ensuring that every dish not only meets but exceeds quality expectations. They will oversee purchasing, receiving, and food storage, maintaining vigilant standards to ensure food safety and compliance with Marriott's Food & Beverage policies. Supporting the Executive Chef, managing kitchen shifts, and being flexible to perform various culinary tasks in the absence of other employees are also critical duties.

Moreover, the role emphasizes continuous improvement through employee feedback, coaching, and training programs. The manager will handle human resources activities such as employee evaluations, disciplinary processes, and performance appraisals with the goal of fostering a collaborative and productive work environment. They will monitor service behaviors and guest satisfaction closely, empowering their team to deliver exceptional customer service consistently.

Sheraton and Marriott International are committed to diversity and equal opportunity employment, ensuring an inclusive environment that values associates' unique backgrounds and experiences. Joining Sheraton Austin Georgetown Hotel means becoming part of a global team that invites you to belong, begin your purpose, and become the best version of yourself.