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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Paid holidays
Job Description
Sheraton Austin Georgetown Hotel & Conference Center, located at 1101 Woodlawn Ave, Georgetown, Texas, is part of the prestigious Sheraton brand under Marriott International. Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and a supportive workplace culture. The Sheraton brand has been a place to gather and connect since 1937, welcoming guests and associates into a vibrant community that spans over 400 locations worldwide. By joining Sheraton, employees become part of a global family dedicated to delivering thoughtful service and creating meaningful connections around the world.
The Sheraton Aust... Show More
The Sheraton Aust... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related area
- Or two-year degree from accredited university in Culinary Arts or related major
- Two years experience in culinary or related professional area
- Ability to lead and manage kitchen staff
- Knowledge of food safety standards
- Strong communication skills
- Ability to manage budgets and schedules
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED with four years of experience in culinary or related professional area
- or two-year degree in Culinary Arts, Hotel and Restaurant Management or related major with two years of experience
- Strong interpersonal and communication skills
- Proven leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and staffing levels effectively
- Experience in menu development and food presentation
- Skilled in conflict resolution and employee coaching
Job Duties
- Lead culinary team by supervising, managing employees and day-to-day kitchen operations
- Maintain productivity and motivate staff by building mutual trust and respect
- Serve as a role model exhibiting integrity and professionalism
- Supervise and coordinate activities of cooks and food preparation workers
- Ensure compliance with food handling, sanitation standards and Marriott Food & Beverage policies
- Assist Executive Chef with kitchen operations and manage purchasing, receiving, and food storage standards
- Prepare and cook food items according to required specifications and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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