Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee wellness programs
Job Description
This opportunity is with a well-known lifestyle-driven hotel located in Atlanta, renowned for its commitment to high-quality hospitality and fine dining experiences. This prestigious hotel embodies a blend of modern luxury and Southern charm, offering guests a unique stay experience that includes distinctive dining options. The establishment places a strong emphasis on exceptional service, culinary excellence, and creating memorable guest experiences that align with its upscale, lifestyle-focused brand. Operating in a vibrant city like Atlanta, the hotel attracts a diverse clientele ranging from business travelers to leisure guests, all seeking premium accommodations combined with top-tier dining services.
The Senior Sous Chef role here is a pivotal position within the kitchen brigade, reporting directly to the Executive Chef. This hands-on leadership position requires a seasoned culinary professional to act as the number two in command, ensuring that all aspects of kitchen operations meet the highest standards of quality and efficiency. The Senior Sous Chef will play an integral role in overseeing daily kitchen functions, primarily within a lively, dinner-driven restaurant environment that also offers brunch on weekends.
In this role, the Senior Sous Chef will take charge of ensuring smooth execution of dinner service seven nights a week, with additional responsibility during weekend brunches. The position demands a leader capable of driving kitchen operations, maintaining consistency in food quality and presentation, and supporting the culinary team's development. A significant aspect of the role includes managing food costs, inventory, ordering, and waste control, which ensures that the kitchen remains both profitable and sustainable. The Senior Sous Chef will also have a hands-on role in butchery and prep, helping to establish and maintain efficient systems that support production demands.
Leadership is a critical component of this role, as the Senior Sous Chef will lead and train the back-of-house team members including oversight of another Sous Chef. Excellent communication and organizational skills are essential to manage scheduling and labor effectively in alignment with business needs. The ideal candidate will possess experience in elevated dining settings, with a strong background in culinary techniques and kitchen management.
Ensuring all health, safety, and sanitation standards are upheld is a non-negotiable part of this position. The Senior Sous Chef will work collaboratively with the Executive Chef to support menu execution and contribute to ongoing culinary innovation aimed at enhancing guest satisfaction and culinary excellence. This role is perfect for a dedicated culinary leader seeking to thrive in a high-energy environment and contribute to a dynamic and reputable hospitality brand.
The Senior Sous Chef role here is a pivotal position within the kitchen brigade, reporting directly to the Executive Chef. This hands-on leadership position requires a seasoned culinary professional to act as the number two in command, ensuring that all aspects of kitchen operations meet the highest standards of quality and efficiency. The Senior Sous Chef will play an integral role in overseeing daily kitchen functions, primarily within a lively, dinner-driven restaurant environment that also offers brunch on weekends.
In this role, the Senior Sous Chef will take charge of ensuring smooth execution of dinner service seven nights a week, with additional responsibility during weekend brunches. The position demands a leader capable of driving kitchen operations, maintaining consistency in food quality and presentation, and supporting the culinary team's development. A significant aspect of the role includes managing food costs, inventory, ordering, and waste control, which ensures that the kitchen remains both profitable and sustainable. The Senior Sous Chef will also have a hands-on role in butchery and prep, helping to establish and maintain efficient systems that support production demands.
Leadership is a critical component of this role, as the Senior Sous Chef will lead and train the back-of-house team members including oversight of another Sous Chef. Excellent communication and organizational skills are essential to manage scheduling and labor effectively in alignment with business needs. The ideal candidate will possess experience in elevated dining settings, with a strong background in culinary techniques and kitchen management.
Ensuring all health, safety, and sanitation standards are upheld is a non-negotiable part of this position. The Senior Sous Chef will work collaboratively with the Executive Chef to support menu execution and contribute to ongoing culinary innovation aimed at enhancing guest satisfaction and culinary excellence. This role is perfect for a dedicated culinary leader seeking to thrive in a high-energy environment and contribute to a dynamic and reputable hospitality brand.
Job Requirements
- 3-6+ years in a Sous Chef or Senior Sous Chef role
- Experience in elevated, fine dining or high-quality culinary environments
- Strong understanding of food cost management, inventory systems, and kitchen operations
- Hands-on leader who is comfortable working the line and running service
- Experience with butchery and high-level prep techniques
- Ability to lead a team and maintain composure in a fast-paced, high-pressure environment
- Strong organizational and communication skills
Job Qualifications
- 3-6+ years in a Sous Chef or Senior Sous Chef role
- Experience in elevated, fine dining or high-quality culinary environments
- Strong understanding of food cost management, inventory systems, and kitchen operations
- Hands-on leader who is comfortable working the line and running service
- Experience with butchery and high-level prep techniques
- Ability to lead a team and maintain composure in a fast-paced, high-pressure environment
- Strong organizational and communication skills
Job Duties
- Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary operations
- Oversee daily service execution, including running expo during dinner service and supporting any station as needed
- Lead, train, and develop BOH team members, including oversight of one Sous Chef
- Monitor and manage food cost, inventory, ordering, and waste control
- Create and maintain efficient prep systems, including hands-on involvement in butchery and production
- Manage scheduling and labor to align with business levels
- Ensure consistency in food quality, presentation, and timing
- Maintain all health, safety, and sanitation standards
- Support menu execution and contribute to ongoing culinary development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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