You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Our establishment is a dynamic and esteemed hospitality company known for delivering exceptional dining experiences in banquet and fine dining settings. We pride ourselves on culinary excellence, innovative menu offerings, and a commitment to quality service. Our team environment fosters professional growth, creativity, and teamwork, providing a rewarding work atmosphere for culinary professionals dedicated to advancing their careers within the hospitality industry. We emphasize sustainability practices and staying current with culinary trends to maintain our competitive edge in the market.
The Senior Sous Chef is a pivotal leadership role within our kitchen operations, serving as the right hand to ... Show More
The Senior Sous Chef is a pivotal leadership role within our kitchen operations, serving as the right hand to ... Show More
Job Requirements
- Must have 3-4 years experience as Sous Chef in a banquet environment
- Minimum 3-4 years of progressive kitchen leadership experience, including at least 2 years as a Sous Chef in a high-volume or fine dining establishment
- Strong experience in kitchen operations, including inventory control, labor management, and food costing
- Background in banquet operations, large-scale food production, and a la carte dining preferred
- Familiarity with industry trends, sustainability practices, and modern culinary techniques
- Must have Food Safety Certification (ServSafe or equivalent)
Job Qualifications
- Minimum 3-4 years of progressive kitchen leadership experience, including at least 2 years as a Sous Chef in a high-volume or fine dining establishment
- Strong experience in kitchen operations, including inventory control, labor management, and food costing
- Background in banquet operations, large-scale food production, and a la carte dining preferred
- Familiarity with industry trends, sustainability practices, and modern culinary techniques
- Ability to train and mentor kitchen staff, fostering a culture of excellence and teamwork
- Strong organizational and time-management skills, with the ability to handle multiple tasks in a fast-paced environment
- Proficiency in recipe costing, inventory management, and labor scheduling
- Strong problem-solving skills and ability to adapt to changing situations
- Excellent communication skills to effectively interact with kitchen and front-of-house teams
- Ability to enforce and maintain kitchen sanitation and safety standards
Job Duties
- Assist in overseeing daily kitchen operations, ensuring smooth execution of all meal services
- Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and professional development
- Collaborate with the Executive Sous Chef on menu development, recipe standardization, and food presentation
- Ensure adherence to food quality, consistency, and cost control measures
- Supervise kitchen staff to maintain high standards of food preparation, hygiene, and safety
- Monitor kitchen inventory, food storage, and stock rotation to minimize waste and optimize efficiency
- Assist in scheduling and managing labor costs to meet budgetary goals
- Actively participate in tastings, training, and implementation of new menu items
- Maintain compliance with all health and safety regulations, ensuring food safety certification requirements are met
- Take charge of the kitchen in the absence of the Executive Sous Chef, handling operational decisions
- Support catering and banquet functions, ensuring execution meets service standards
- Collaborate with the FOH team to ensure seamless communication and service between kitchen and dining areas
- Assist in evaluating and hiring new kitchen staff, providing performance feedback, and conducting disciplinary actions as needed
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: