SENIOR SOUS CHEF

Unidine is a leading hospitality food service group renowned for its commitment to culinary excellence and innovation. With a strong emphasis on using the freshest ingredients and crafting memorable guest experiences, Unidine operates a diverse portfolio of restaurants, bars, cafeterias, and bistros across the nation. Dedicated to modernizing dining programs through scratch cooking and inventive culinary concepts, the company prides itself on being at the forefront of industry trends. As a member of Compass Group USA, Unidine benefits from a robust network of resources and industry expertise, which supports its mission of delivering high-quality food service with passion and creativity. The company culture is centered around empowering its team members by providing the right tools, resources, and opportunities for growth. Unidine is recognized for its award-winning workplace environment and a deep commitment to employee development and well-being.

The Senior Sous Chef role in Portland, ME, is a pivotal leadership position within the culinary team. Reporting directly to the Executive Chef, the Senior Sous Chef plays an integral role in overseeing the successful operation of the Culinary Department. This full-time position offers a competitive salary range of $60,000 to $65,000 annually, along with a comprehensive benefits package. The role involves assisting with the supervision, preparation, and cooking of a wide variety of menu items while ensuring high standards of food quality, presentation, and sanitation are consistently met. The Senior Sous Chef will also help develop daily menu offerings and contribute creative ideas for new dishes in collaboration with the culinary team. In addition to kitchen operations, the position requires managing cost controls and expenditures, supporting catering events, and executing new culinary programs aligned with company marketing efforts. This is an excellent opportunity for an energetic and entrepreneurial culinary professional who thrives in a fast-paced, high-volume food service environment. Candidates will find a dynamic and rewarding career path with Unidine where innovation, teamwork, and excellence in culinary arts are highly valued.