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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group renowned for its commitment to culinary excellence and innovation. With a strong emphasis on using the freshest ingredients and crafting memorable guest experiences, Unidine operates a diverse portfolio of restaurants, bars, cafeterias, and bistros across the nation. Dedicated to modernizing dining programs through scratch cooking and inventive culinary concepts, the company prides itself on being at the forefront of industry trends. As a member of Compass Group USA, Unidine benefits from a robust network of resources and industry expertise, which supports its mission of delivering high-quality food service with passion and creativity.... Show More
Job Requirements
- Education in culinary arts or related field
- minimum progressive culinary or kitchen management experience
- experienced in catering and high volume foodservice operations
- knowledge of food safety and sanitation standards
- proficiency in computer applications including Microsoft Office and internet
- ServSafe certification
- ability to work collaboratively in a team environment
- willingness to participate in patient satisfaction activities
- ability to perform essential job functions satisfactorily
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate with required experience
- progressive culinary or kitchen management experience
- catering experience preferred
- high volume and complex foodservice operations experience
- knowledge of food and catering trends
- proficiency with Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- ability to participate in patient satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with the company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- ensure food quality, sanitation, and presentation standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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