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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a dynamic and innovative restaurant company that operates in the contract food service industry. Known for its commitment to great food and outstanding service, Bon Appetit differentiates itself by empowering its chefs and managers to be creative and stay updated on current culinary trends. Unlike traditional corporate food companies that rely on standard recipes or central commissaries, Bon Appetit fosters an environment where culinary professionals can experiment and bring cutting-edge food concepts to their cafes. This unique approach reflects the company’s dedication to high-quality, fresh, and custom-prepared food that meets the evolving tastes of its... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Progressive culinary or kitchen management experience
- Knowledge of high-volume foodservice operations preferred
- Strong understanding of food safety and sanitation standards
- Proficiency with computer systems for financial controls and inventory management
- Ability to assist with menu planning and catering execution
- ServSafe certification preferred
Job Qualifications
- Culinary degree or equivalent professional experience
- Progressive culinary or kitchen management experience
- High-volume foodservice experience preferred
- Strong understanding of food trends, quality standards, and cost controls
- Comfort with computer systems related to finance, inventory, and ordering platforms
- ServSafe certification preferred
Job Duties
- Support the Executive Chef with menu planning, food production, and daily operations
- Supervise food preparation, execution, and presentation
- Assist with cost controls, inventory management, and ordering
- Execute catering and special events
- Support the implementation of new culinary programs
- Ensure compliance with food safety and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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