Senior Sous Chef

LPM Restaurant & Bar is a distinguished dining establishment located in Boston, MA, renowned for its exquisite French Mediterranean cuisine and vibrant bar experience. As part of a prestigious group of restaurants, LPM boasts an inviting atmosphere that combines classic elegance with contemporary flair. The restaurant prides itself on sourcing the highest quality ingredients to create flavorful, innovative dishes that reflect the rich culinary traditions of the Mediterranean region. This attention to quality and detail has earned LPM a dedicated clientele and a solid reputation in the competitive Boston food scene. The team at LPM Restaurant & Bar is passionate about delivering exceptional service and culinary excellence, creating memorable dining experiences for every guest. With a commitment to ongoing staff development and a dynamic work environment, LPM offers opportunities for culinary professionals to grow and thrive within a supportive culture.

The Senior Sous Chef role at LPM Restaurant & Bar Boston is a vital leadership position within the kitchen brigade, reporting directly to the Executive Chef. This full-time position offers an attractive annual salary range from $90,000 to $100,000, reflecting the responsibilities and experience required. The Senior Sous Chef will play a key role in overseeing daily kitchen operations, ensuring the highest standards of food quality and presentation are met consistently. They will collaborate closely with the Executive Chef to plan and execute menu items, integrating seasonal ingredients and innovative culinary techniques. Management responsibilities include leading and mentoring kitchen staff, maintaining strict compliance with Massachusetts food safety regulations, OSHA standards, and labor laws, all of which are critical in sustaining a safe and efficient kitchen environment.

In addition to operational oversight, the Senior Sous Chef is entrusted with inventory management, cost control, and scheduling, optimizing kitchen workflow to maximize productivity and reduce waste. The role demands strong leadership skills to foster a positive workplace culture, encourage professional development among staff, and uphold excellent communication standards across departments. Addressing guest feedback proactively is also essential in maintaining LPM’s reputation for superior dining experiences. This position requires the ability to work evenings, weekends, and holidays, aligning with the restaurant’s operational hours. Overall, the Senior Sous Chef will be instrumental in sustaining LPM Restaurant & Bar Boston’s status as a premier dining destination, combining culinary artistry with operational excellence in a bustling, upscale environment.