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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Benefits
employee discount
Food provided
Opportunities for advancement
Paid Time Off
Referral program
Job Description
LPM Restaurant & Bar is a distinguished dining establishment located in Boston, MA, renowned for its exquisite French Mediterranean cuisine and vibrant bar experience. As part of a prestigious group of restaurants, LPM boasts an inviting atmosphere that combines classic elegance with contemporary flair. The restaurant prides itself on sourcing the highest quality ingredients to create flavorful, innovative dishes that reflect the rich culinary traditions of the Mediterranean region. This attention to quality and detail has earned LPM a dedicated clientele and a solid reputation in the competitive Boston food scene. The team at LPM Restaurant & Bar is passionate... Show More
Job Requirements
- Minimum 5 years of experience in a high-volume , upscale kitchen
- At least 2 years of experience in a sous chef or senior kitchen leadership role
- Strong knowledge of contemporary and classical cooking techniques
- Proven leadership skills in managing kitchen staff and operations
- Experience with inventory management , food cost control , and kitchen scheduling
- Familiarity with Massachusetts food safety regulations , OSHA standards , and labor laws
- Ability to work evenings , weekends , and holidays
Job Qualifications
- Minimum 5 years of experience in a high-volume , upscale kitchen , with at least 2 years in a sous chef or senior kitchen leadership role
- Strong knowledge of contemporary and classical cooking techniques , plating , and menu development
- Proven leadership skills in managing kitchen staff and operations
- Experience with inventory management , food cost control , and kitchen scheduling
- Familiarity with Massachusetts food safety regulations , OSHA standards , and labor laws
- Ability to work evenings , weekends , and holidays
Job Duties
- Assist the Executive Chef in planning and executing menu items , ensuring consistency and quality
- Lead , train , and supervise kitchen staff , fostering a positive and efficient work environment
- Oversee daily kitchen operations , including prep , cooking , plating , and presentation
- Manage inventory , ordering , and food cost control to optimize efficiency
- Maintain kitchen cleanliness and ensure compliance with local health codes , OSHA standards , and food safety regulations
- Monitor staff adherence to labor laws , including work hours and safety regulations
- Collaborate on menu development , seasonal specials , and kitchen workflow improvements
- Address guest feedback promptly and maintain high standards of service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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