Senior Restaurant Manager

P.F. Chang's is a well-established, upscale casual dining restaurant chain that offers a memorable dining experience featuring fresh and bold Asian-inspired cuisine. Known for its commitment to quality, exceptional customer service, and an inviting atmosphere, P.F. Chang's has become a sought-after destination for guests looking to enjoy flavorful meals in a sophisticated setting. The company values its team members, encourages professional growth, and fosters a supportive work environment that embraces diversity and inclusion. With multiple locations across the country, P.F. Chang's commits to maintaining consistent high standards and a vibrant workplace culture where employees can thrive.

The role of the Senior Restaurant Manager at P.F. Chang's is a critical leadership position responsible for managing and executing all front-of-house operations in line with the company's established procedures. This role reports directly to the Operating Partner and plays a crucial part in maintaining restaurant efficiency, excellent guest service, and profitability. The Senior Restaurant Manager leads by example, supervising hospitality team members, facilitating training, and ensuring team adherence to operational standards such as dress codes, cleanliness, and safety guidelines. This position demands strong communication skills, conflict resolution abilities, and a hands-on approach in a fast-paced, high-volume environment.

This full-time salaried role offers a competitive salary range of $65,000 to $85,000 annually, commensurate with experience. P.F. Chang's also provides an attractive benefits package including medical, dental, and vision coverage, a 401(k) retirement plan, paid time off, and paid management training programs designed for professional development and career advancement. Employees have access to monthly and annual performance bonuses, exclusive employee discounts, as well as paid holidays for most locations on Thanksgiving and Christmas. Additionally, the company offers referral bonuses and financial assistance programs to support team members during hardships.

Senior Restaurant Managers hold significant responsibility for scheduling staff, conducting pre-shift meetings, managing controllable expenses, and ensuring compliance with state safety and sanitation standards. The role requires physical stamina to stand and walk for extended periods and the ability to handle and operate kitchen equipment safely. Candidates must possess leadership qualities that inspire the team to provide outstanding guest experiences and uphold the company’s messaging and values consistently.

In summary, P.F. Chang's is searching for dedicated, experienced restaurant managers who are passionate about hospitality and eager to contribute to a dynamic team. This position offers a rewarding opportunity to grow professionally, make a tangible impact on the restaurant’s success, and work within a respected brand recognized for its culinary excellence and customer service.