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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,500.00 - $92,500.00
Work Schedule
Standard Hours
Benefits
employee discount
Dental Insurance
Health Insurance
Referral program
401(k)
Paid training
Paid Time Off
Vision Insurance
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-themed cuisine, offering an upscale casual dining experience designed to bring people together through unique dishes and exceptional service. With a strong commitment to quality, innovation, and guest satisfaction, P.F. Chang's has established itself as a leader in the casual dining industry since its inception. The company is known for its dynamic work environment, growth opportunities, and supportive culture that values diversity and inclusion. They offer competitive compensation packages and comprehensive benefits to their employees, reflecting their dedication to employee well-being and career development.
The role being hired for is... Show More
The role being hired for is... Show More
Job Requirements
- 3 plus years of experience in restaurant management
- must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements depending on the state, delivering large catering orders which may include operating a rental truck, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- strong communication skills with the ability to resolve conflict and provide direction to your teams
Job Qualifications
- 3 plus years of experience in restaurant management
- strong communication skills with the ability to resolve conflict and provide direction to your teams
- experience mentoring and training hourly team members
- experience working in a hands-on, fast paced, high volume environment
Job Duties
- Supervises and facilitates training of all hospitality team members
- must be able to articulate clearly to team members, other members of management, and our guests
- develops schedules for all hospitality team members
- holds pre-shift meetings to provide daily focus and continuous direction for staff
- holds front of house staff accountable for dress code standards
- accountable for following and executing all state safety and sanitation guidelines
- supports the execution of inventory
- manages controllable expenses for their area of responsibility
- ensure all side work is appropriately assigned and completed
- manages check-outs for all hospitality staff
- ensures a clean and safe environment for all team members and guests
- handles guest service issues professionally and with compassion
- lives the message in all aspects of the position and inspires others to do the same
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- at times it might be necessary to lift up to 50 lbs
- must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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