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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,250.00 - $81,250.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonus
Annual bonus
Paid management training
Referral program
exclusive discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain specializing in fresh Asian cuisine with a commitment to quality, innovation, and delivering an exceptional dining experience. With locations across the United States and internationally, P.F. Chang's has built a reputation for its inviting atmosphere, innovative menu offerings, and dedication to customer satisfaction. The company prides itself on fostering a supportive community for its employees while emphasizing professional growth and career advancement.
P.F. Chang's is currently seeking a full-time Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager (also known as Senior FOH Manager or Restaurant Senior Manager) to join their dynam... Show More
P.F. Chang's is currently seeking a full-time Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager (also known as Senior FOH Manager or Restaurant Senior Manager) to join their dynam... Show More
Job Requirements
- 3+ years of experience in restaurant management
- Must possess a valid driver’s license
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Strong communication skills with the ability to resolve conflict and provide direction to your teams
Job Qualifications
- 3+ years of experience in restaurant management
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Strong communication skills with the ability to resolve conflict and provide direction to teams
- Experience in a casual restaurant or upscale dining
- Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols
- Understanding of managing inventory, cost of goods and overall control of financials
Job Duties
- Supervises and facilitates training of all Hospitality Team Members
- Must be able to articulate clearly to Team Members, other members of Management, and our Guests
- Develops schedules for all Hospitality Team members
- Holds pre-shift meetings to provide daily focus and continuous direction for staff
- Holds front of house staff accountable for dress code standards
- Accountable for following and executing all state safety and sanitation guidelines
- Supports the execution of inventory
- Manages controllable expenses for their area of responsibility
- Ensure all side work is appropriately assigned and completed
- Manages check-outs for all Hospitality staff
- Ensures a clean and safe environment for all Team Members and Guests
- Handles Guest Service issues professionally and with compassion
- Lives the Message in all aspects of the position and inspires others to do the same
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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