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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid vacation
sick days
dining discount
401k with match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
King's Seafood Company is a prestigious family-owned restaurant business established in Southern California since 1945. The company is renowned for its diverse portfolio of six unique dining concepts, with King's Fish House standing out as a premier American fish house that has become a Southland fixture. King's Fish House operates across multiple locations including Calabasas, Orange County, Inland Empire, San Diego, San Jose, Arizona, and Nevada. The brand prides itself on delivering an upscale and polished environment with a strong focus on genuine hospitality and premium quality products. This commitment has helped King's Fish House build a loyal customer base... Show More
Job Requirements
- Ability to lift up to 40 lbs, typically 10-20 lbs
- ability to carry loads up to 120 feet
- ability to reach heights up to 6 feet, typically 4 feet
- able to work off counter heights of 36 to 42 inches
- ability to move through aisles and spaces as narrow as 12 to 24 inches
- flexible work schedule
- minimum age of 21
- four years managerial experience
- two years restaurant management experience
Job Qualifications
- At least 21 years of age
- four years of experience as a manager in any industry
- two years of experience as a manager in a full service, high volume restaurant
- college degree in business, hotel, or restaurant management preferred
- flexible schedule including nights, weekends, and holidays
- demonstrated good longevity in previous roles
Job Duties
- Oversees daily operations including ordering, purchasing, receiving, storage, and food preparation
- manages guest relations and flow during business hours
- active involvement across all restaurant areas including front desk, bar/lounge, kitchen, and dining room
- ensures service standards are met and takes corrective actions as needed
- responsible for financial operations such as safe accuracy, change orders, bar banks, tips reconciliation, invoice coding, vendor communication, and account management
- handles all human resource functions related to crew including hiring, scheduling, coaching, and labor decisions
- participates in sales and marketing initiatives and develops incentive programs
- ensures all food meets company recipe specifications and quality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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