Senior Restaurant & Bar Manager

Pacific Hospitality Group is a premier owner/operator company that prides itself on delivering exceptional value to both investors and team members through a family-focused approach. With a clear commitment to long-term holds, this company prioritizes sustainable growth and the development of its business and employees. The organization’s vision is centered on enriching people’s lives by offering memorable experiences, engaging in community support, and honoring God in all their endeavors. They uphold a set of guiding principles that emphasize integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment.

Pacific Hospitality Group operates with a deep dedication to creating long-term value and fostering a culture that supports both personal and professional growth. Their approach ensures that every member of the team is valued and empowered to contribute to the company’s overall success.

The Senior Restaurant & Bar Manager position is a pivotal role at Pasea Hotel & Spa, where the individual will oversee the restaurant and bar operations to guarantee guests receive an outstanding dining experience. Reporting directly to the Director of Outlets, this role commands the operational success of Lorea Restaurant, Treehouse on PCH, and other assigned food and beverage venues. This leadership role requires a dynamic presence on the floor, coaching managers and hourly team members alike, and establishing an environment where hospitality, accountability, and service excellence thrive.

In this capacity, the Senior Manager collaborates closely with Culinary, Marketing, Events, and Hotel Operations teams to enhance dining experiences while supporting financial objectives and maintaining luxury service standards. The role is instrumental in building and nurturing emerging leaders and fostering a culture of continuous improvement and genuine guest engagement.

The salary range for this full-time position falls between $90,000 and $100,000, reflecting the importance and seniority of this operational leadership role within a luxury hospitality setting. This role offers a unique opportunity for experienced food and beverage professionals aiming to advance their careers by managing multiple venues in a prestigious hotel and spa environment.