Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Equal opportunity employer
Training and development opportunities
Collaborative team environment
opportunity for skill enhancement
supportive management
Compliance with federal employment laws
workplace safety standards
Job Description
The hiring establishment is a reputable business specializing in pastry and bakery services, with an emphasis on high-quality, artistic creations such as wedding cakes. This company values precision, creativity, and the mastery of traditional baking techniques and is dedicated to providing exceptional products that satisfy a diverse clientele. Their commitment to excellence is reflected in the detailed craftsmanship and the variety of pastries and baked goods they produce, ranging from classic tarts and puff pastries to multilayered cakes and petit fours. The company fosters a collaborative work environment that encourages skill development, team cooperation, and a clean, professional atmosphere. They... Show More
Job Requirements
- high school diploma or equivalent
- 1 to 2 years relevant pastry experience preferred
- ability to stand for prolonged periods
- ability to bend stretch twist and reach regularly
- ability to push or pull objects weighing up to 25 pounds frequently
- effective English communication skills
- ability to work flexible shifts including holidays
- team-oriented mindset
Job Qualifications
- 1 to 2 years professional pastry experience preferred
- clean and neat in proper uniform including nametag and slip-resistant shoes
- punctual and complies with sign-in procedures
- ability to communicate effectively in English with team members and guests
- ability to be a team player
- ability to fulfill pre-employment process
- flexibility to work shifts and days including holidays
Job Duties
- specialist in trade techniques and methods of pastry and bakery
- responsible for requisitions pars and orders for food stations
- maintains quality inventory control
- measures and mixes ingredients using electric mixers or by hand
- shapes dough for cookies pies and fancy pastries
- places shaped dough in pans and ovens
- prepares and cooks ingredients for pie fillings puddings custards or other desserts
- mixes ingredients to make icings
- decorates cakes pastries and other creative desserts with focus on wedding cakes
- follows recipe and production planning sheets
- assists supervisor with putting together orders
- helps orient new team members
- assists less experienced cooks with understanding recipes
Job Location
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