Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.58
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading provider in the foodservice industry, operating over 1,000 cafes throughout the United States, serving corporations, universities, museums, and public restaurants. The company is dedicated to socially and environmentally responsible sourcing, offering sustainable food options such as cage-free eggs and sustainable seafood. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients to maintain the highest quality and taste standards. As a part of the Compass Group, a global leader in foodservice, Bon Appetit offers career opportunities that combine competitive wages with strong benefits and a supportive working environment that encourages employee growth and development. Diversity and inclusion are integral values at Bon Appetit, fostering a culture where employees of all backgrounds can thrive.
The role of Senior Pastry Cook is a full-time position based in San Francisco, CA, specifically at 222 Second Street. This position requires working primarily Monday through Friday, with varying hours and some weekend shifts detailed during the interview process. The Senior Pastry Cook will be responsible for preparing nutritious and flavorful food items, ensuring compliance with food safety regulations, and maintaining high standards of cleanliness and organization. This position does not require previous experience, making it an excellent opportunity for individuals looking to enter or advance their careers in culinary arts. The wage ranges between $29.58 and $30.47 per hour, demonstrating the company’s commitment to competitive compensation.
The Senior Pastry Cook will assist with overseeing cooking activities, ensuring products are prepared according to recipe and quality standards, and operating kitchen equipment safely and efficiently. Attention to detail is crucial, as is adherence to HACCP guidelines and sanitation procedures. The role also involves maintaining accurate records, helping train other employees, and contributing to a positive and efficient kitchen environment. Bon Appetit supports its associates through numerous benefit programs, including medical and dental insurance, retirement plans, and wellness initiatives, which enhance the overall employee experience. This position is ideal for candidates who are passionate about healthy, high-quality food preparation and seek to build a rewarding career in hospitality foodservice.
The role of Senior Pastry Cook is a full-time position based in San Francisco, CA, specifically at 222 Second Street. This position requires working primarily Monday through Friday, with varying hours and some weekend shifts detailed during the interview process. The Senior Pastry Cook will be responsible for preparing nutritious and flavorful food items, ensuring compliance with food safety regulations, and maintaining high standards of cleanliness and organization. This position does not require previous experience, making it an excellent opportunity for individuals looking to enter or advance their careers in culinary arts. The wage ranges between $29.58 and $30.47 per hour, demonstrating the company’s commitment to competitive compensation.
The Senior Pastry Cook will assist with overseeing cooking activities, ensuring products are prepared according to recipe and quality standards, and operating kitchen equipment safely and efficiently. Attention to detail is crucial, as is adherence to HACCP guidelines and sanitation procedures. The role also involves maintaining accurate records, helping train other employees, and contributing to a positive and efficient kitchen environment. Bon Appetit supports its associates through numerous benefit programs, including medical and dental insurance, retirement plans, and wellness initiatives, which enhance the overall employee experience. This position is ideal for candidates who are passionate about healthy, high-quality food preparation and seek to build a rewarding career in hospitality foodservice.
Job Requirements
- No previous experience required
- Ability to work full time Monday through Friday with some weekends
- Ability to perform physical tasks involved in food preparation
- Compliance with health and safety regulations
- Valid work authorization
- Reliable transportation to the San Francisco location
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and verify food quality
- Basic knowledge of food safety and sanitation
- Strong organizational skills
- Ability to work in a team environment
- Good communication skills
- Willingness to learn and adapt
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use
- Perform scheduled routine cleaning
- Store, label, and date food items according to policy
- Help maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- Assist in the cross training of employees
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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