Senior Pastry Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Positive work environment

Job Description

Gaylord Opryland Resort & Convention Center, located in Nashville, Tennessee, is one of the premier hospitality destinations in the region. Known for its grand scale, exquisite accommodations, and diverse dining options, this resort offers an immersive experience blending Southern charm with world-class service. The resort is not only a hub for conventions and entertainment but also a culinary hotspot featuring experienced chefs and culinary professionals who craft memorable dining experiences for both guests and locals. As an established employer in the hospitality industry, Gaylord Opryland Resort provides a dynamic work environment emphasizing teamwork, creativity, and professional growth.

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Job Requirements

High school diploma or GED equivalent
at least 1 year of related work experience preferred
ability to follow safety and security policies
ability to communicate clearly and professionally
physical ability to stand, sit, or walk for extended periods
ability to lift objects up to 25 pounds
commitment to maintaining kitchen hygiene and food safety standards

Job Qualifications

High school diploma or GED equivalent
at least 1 year of related work experience preferred
no supervisory experience required
ability to follow detailed recipes and safety protocols
effective communication skills
commitment to maintaining cleanliness and hygiene standards
ability to work collaboratively within a team
physical ability to perform job duties

Job Duties

Preparing ingredients by portioning, chopping, and storing food
washing and peeling fresh fruits and vegetables
weighing, measuring, and mixing ingredients with precision
preparing and cooking food according to high-quality recipes and presentation standards
operating ovens, stoves, grills, microwaves, and fryers to produce a variety of treats
testing foods to ensure they meet quality expectations
maintaining a clean and organized work station
serving food in correct portions on appropriate receptacles
ensuring kitchen hygiene by washing and disinfecting tools and surfaces
monitoring food safety and appliance temperatures
following all safety and security policies diligently
maintaining a clean and professional appearance at all times
communicating clearly and professionally with team members
supporting a positive work environment by fostering teamwork and collaboration
standing, sitting, or walking for extended periods and lifting objects up to 25 pounds

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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