Senior Pastry Chef -Main Bakery and Pastry Shop (Caesars Palace LV)

Caesars Palace is a world-renowned luxury resort located in the heart of Las Vegas. Known for its iconic Roman-themed architecture and exceptional hospitality, Caesars Palace offers an unparalleled experience to its guests, blending classic elegance with modern sophistication. The resort features over 3,000 lavish guest rooms and suites, 25 unique restaurants and cafes, 4.5 acres of luxurious pools and gardens, plus a 50,000 square foot spa. As one of the premier destinations in Las Vegas, Caesars Palace caters to a diverse clientele, from leisure travelers to high-profile events and entertainment. This prestigious establishment is committed to providing excellent guest experiences through personalized service, innovative culinary offerings, and a vibrant atmosphere that exceeds expectations.

The Executive Sous Chef role at Caesars Palace is a critical position within the culinary team, assisting the Executive Chef (Restaurant) and the Chef de Cuisine with the daily running of the department. This role demands leadership, professionalism, and hands-on management to ensure the outlet runs smoothly and maintains the highest quality of food production. The Executive Sous Chef will be responsible for overseeing day-to-day kitchen operations which include managing staff schedules, placing orders, receiving products, preparing detailed prep lists, and maintaining strict food quality standards at every stage of preparation.

Ensuring compliance with the Southern Nevada Health District (SNHD) regulations and adhering to health and safety protocols such as HACCP and sanitation are key responsibilities of this role. The Executive Sous Chef must enforce company policies rigorously and promote a safe work environment, including the correct use and maintenance of kitchen equipment. An essential part of the job is maintaining cleanliness and sanitation standards in all culinary work areas, monitoring food costs and minimizing waste by accurately forecasting occupancy needs.

This position requires a candidate who can foster a supportive and accountable team culture, providing training, development, and coaching to culinary staff as needed. Collaboration with the General Manager and front-of-house staff is essential to ensure a seamless and exceptional guest experience. The Executive Sous Chef plays a vital role in controlling operational expenses, managing labor and supply costs, and driving efficiency while upholding the luxury standards Caesars Palace is known for.

Ideal candidates will bring at least five years of cooking experience, preferably with a background working in fast-paced, high-volume environments such as 5-star deluxe hotels or renowned fine dining restaurants. A bachelor’s degree or formal culinary education through culinary school or apprenticeship is preferred. The role requires ServSafe Certification, Food Safety Employee Training Certificate, and Nevada Food Handlers' Certification, ensuring full compliance with health safety guidelines.

Candidates must demonstrate strong culinary creativity, a passion for keeping up with culinary trends, excellent communication skills, and the ability to maintain effective working relationships with management, staff, and guests. They must be physically capable of performing duties and able to work long hours, including any shift as required. This dynamic role is ideal for a highly motivated culinary professional eager to grow within a prestigious hospitality brand and contribute to Caesars Palace’s ongoing reputation for excellence.