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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its luxurious casinos, hotels, and vibrant entertainment venues, MGM Resorts delivers world-class experiences to millions of guests every year. The company prides itself on innovation, diversity, and exceptional service in the hospitality and entertainment industry, creating memorable occasions for visitors through exceptional food and beverage outlets, live shows, and other attractions. With a strong corporate culture emphasizing inclusivity, sustainability, and community engagement, MGM Resorts is a leader in the hospitality sector, employing thousands of professionals dedicated to excellence and guest satisfaction.
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Job Requirements
- Bachelor's degree
- Minimum 2 years of experience in culinary or restaurant operations
- Experience in banquet or high-volume kitchen environments
- Ability to lead diverse teams
- Strong organizational skills
- Knowledge of health and safety regulations
- Excellent guest service orientation
Job Qualifications
- Bachelor's degree
- 2+ years of prior relevant experience as a chef or cook
- Experience working in a banquet kitchen or high-volume restaurant
- Previous experience in a luxury or fine-dining restaurant
- Strong leadership and communication skills
- Knowledge of food and beverage products and menu development
Job Duties
- Oversees and leads daily front-of-house and back-of-house operations including budgets, productivity, scheduling, inventory control, and guest service standards
- Develops and executes menu and marketing strategies to drive profitability
- Leads FOH and BOH teams focusing on mentorship, training, and succession planning
- Ensures compliance with health, safety, and sanitation regulations
- Interacts with guests to assess satisfaction and manages feedback channels
- Oversees banquet and special event execution guaranteeing accuracy and timeliness
- Maintains high team morale through coaching, performance reviews, and recognition
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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