Senior Manager, Food and Beverage

The Westin Nashville is a distinguished hotel renowned for delivering exceptional hospitality and superior guest experiences in the heart of Nashville. As part of the Marriott International portfolio, The Westin Nashville offers a vibrant and inclusive work environment where career development is deeply valued and encouraged. The hotel boasts a variety of dining outlets including restaurants, bars, and in-room dining services, all striving to meet Westin and Marriott's high standards of service and operational excellence. Known for its strong emphasis on associate growth and well-being, The Westin Nashville provides extensive benefits that cater to the whole person, including free parking for full-time associates, complimentary associate meals, attractive travel discounts at thousands of Marriott properties worldwide, and exclusive discounts on rental cars, concerts, theme parks, and more. The hotel hosts year-round associate recognition events, fostering a supportive and celebratory workplace culture.

The Senior Food and Beverage Manager role is a pivotal leadership position at The Westin Nashville responsible for overseeing daily operations across all dining venues. This includes managing both front-of-house and back-of-house functions, ensuring that every guest encounter is exceptional and that the outlets operate at peak efficiency. The position requires extensive restaurant management experience and strong leadership abilities to train, supervise, and motivate the Food and Beverage team. Responsibilities include managing scheduling and payroll, upholding stringent brand standards, and driving service excellence by consistently monitoring food quality and guest satisfaction. The Senior Manager will work collaboratively with culinary, events, and hotel operations teams to support group business, seasonal programming, and menu development while maintaining financial objectives through effective management of labor, inventory, purchasing, and revenue.