Senior Manager, Culinary Operations

Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life and contributing to social, economic, and environmental progress in the communities where it operates. With a longstanding reputation for excellence, Sodexo partners with a diverse array of clients, including corporate offices, healthcare facilities, educational institutions, and more, delivering memorable experiences through innovative food service, catering, and management solutions. The company values inclusivity, fairness, and respect, fostering a diverse workplace where employees are encouraged to be themselves and contribute their unique ideas and perspectives. This commitment to diversity and equal opportunity makes Sodexo a dynamic and inclusive employer poised for continual growth and innovation in the hospitality sector.

The Senior Manager, Culinary Operations role located in Menlo Park, CA, represents a critical leadership position within Sodexo’s corporate dining division. This role is designed for an experienced culinary professional who will lead the district's culinary strategy and operations with a focus on high-end corporate dining. As the culinary heartbeat of the district, the Senior Manager will drive menu innovation and the implementation of cutting-edge food trends that elevate the standard corporate dining experience to new heights. The position demands a deep commitment to sustainable sourcing, operational excellence, and impeccable execution of all culinary offerings.

In this role, you will oversee the development and continuous improvement of premium culinary concepts and bespoke in-house menus, grounded in thorough market research, sales analytics, and vendor insights. Your strategic recommendations will influence regional profitability, quality, and guest satisfaction metrics. You will develop critical operational tools for quality assurance, staff training, and performance evaluation, ensuring consistency and excellence across all kitchen operations. Mentorship and leadership are key components, as you will inspire and cultivate high-performing culinary teams, promoting a culture centered on service, creativity, and food safety. Upholding the highest standards in food safety and sanitation is an unwavering priority, ensuring every meal delivers absolute confidence and peace of mind to guests.

This role is more than culinary management; it is a unique opportunity to shape the future of corporate hospitality through visionary leadership. You will act as the master architect of culinary experiences that reflect client values and workplace culture, driving trend-forward menus and stellar execution that set new benchmarks in hospitality excellence. The position also involves fostering strong partnerships with corporate clients and general managers to ensure culinary programs align with and enhance their organizational vision. Beyond strategy and data-driven decisions, your leadership will empower kitchen teams across the district, nurturing the next generation of culinary leaders and leaving a lasting imprint on Sodexo’s commitment to exceptional corporate dining.

Compensation for this role is competitive and equitable, determined by factors such as education, experience, and skills. Sodexo provides a comprehensive benefits package designed to support employees’ health, well-being, and professional growth. Benefits include medical, dental, and vision care; wellness programs; a 401(k) plan with matching contributions; paid time off and company holidays; and opportunities for career advancement and tuition reimbursement. The company promotes a supportive and inclusive work environment where all employees are valued, respected, and motivated to excel.