Senior Living Sous Chef

Truewood by Merrill, Fig Garden is part of the renowned Merrill Family of Senior Living Communities, a fifth-generation family-owned business with over 30 years of commitment to creating supportive and vibrant environments for seniors. This company emphasizes the importance of family, community, and dignity, striving to provide seniors with an atmosphere that celebrates individualism while promoting wellness and comfort. As a leader in senior living, Truewood by Merrill integrates compassionate care with a high standard of living, offering residents a beautiful and nurturing community to call home. They are dedicated to maintaining a supportive workplace culture, fostering professional growth, and ensuring their teams have the stability and opportunities needed to thrive. Full-time employment includes competitive pay and a comprehensive benefits package, while part-time roles offer significant benefits as well, reflecting the company's long-term commitment to its employees.

The Senior Living Sous Chef position at Truewood by Merrill, Fig Garden, is a vital role responsible for supporting the culinary operations that directly impact the well-being and satisfaction of the senior residents. The Sous Chef plays a critical role in maintaining high-quality food preparation and delivery, ensuring meals are prepared with care and attention to nutritional needs. This position requires a deep passion for working with seniors, a responsibility to uphold the highest food safety and quality standards, and strong leadership abilities to assist the Executive Chef and lead kitchen teams during shifts. The Sous Chef will oversee all dining service team members during shifts in the absence of the Executive Chef and is tasked with maintaining accurate records and documentation for food production and safety compliance.

This role is suited for an experienced culinary professional who thrives in a high-volume, fine-dining environment and has proficiency in scratch cooking. The position demands attention to detail, organizational skills, and a commitment to culinary excellence tailored to the senior living context. Candidates with culinary training or certification will find this role aligns with their expertise and offers professional growth opportunities including tuition reimbursement, a stable working environment, and access to comprehensive benefits such as health insurance, 401(k) plans with company match, and paid time off. Physical requirements include frequent standing, walking, lifting, and bending, all essential for the dynamic kitchen environment. Merrill Gardens promotes equal employment opportunity and is committed to reasonable accommodations for individuals with disabilities. This career offers more than just a job; it is an opportunity to make a meaningful difference in the lives of seniors while advancing your career in a supportive family-oriented company.