Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Certified dietary manager training
student loan reimbursement
401K Matching
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Our senior living community located in Lincoln, Nebraska, is dedicated to providing exceptional care and comfort to older adults. We strive to create an environment where residents feel valued, engaged, and supported in their daily lives. As a recognized leader in senior care, our community combines compassionate service with a commitment to quality living standards. We offer a range of amenities and programs designed to foster independence, promote health, and enrich the social experiences of our residents. Our team is composed of professionals who are passionate about making a positive difference in the lives of those we serve, and we take pride in maintaining a warm and welcoming atmosphere throughout our community.
We are currently seeking a full-time Culinary Manager/Dietary Manager to join our team. This key leadership role is responsible for ensuring an exceptional dining experience tailored to the tastes and dietary needs of our residents. The Culinary Manager will act as the culinary lead, overseeing menu planning, kitchen operations, and supervising culinary staff. This position requires a passionate individual who values integrity and quality food, and who is committed to enhancing the overall dining experience for seniors. The ideal candidate will be engaged and proactive in developing nutritious, appealing menus that align with health guidelines and resident preferences. This role offers the opportunity to make a meaningful impact on the quality of life for older adults by delivering meals that promote wellness and satisfaction. The position includes valuable benefits such as Certified Dietary Manager training, student loan reimbursement, 401K matching, and comprehensive medical coverage options. If you are a culinary professional who is devoted to excellence and motivated by serving the senior community, you are encouraged to apply and become an essential part of our vibrant team.
We are currently seeking a full-time Culinary Manager/Dietary Manager to join our team. This key leadership role is responsible for ensuring an exceptional dining experience tailored to the tastes and dietary needs of our residents. The Culinary Manager will act as the culinary lead, overseeing menu planning, kitchen operations, and supervising culinary staff. This position requires a passionate individual who values integrity and quality food, and who is committed to enhancing the overall dining experience for seniors. The ideal candidate will be engaged and proactive in developing nutritious, appealing menus that align with health guidelines and resident preferences. This role offers the opportunity to make a meaningful impact on the quality of life for older adults by delivering meals that promote wellness and satisfaction. The position includes valuable benefits such as Certified Dietary Manager training, student loan reimbursement, 401K matching, and comprehensive medical coverage options. If you are a culinary professional who is devoted to excellence and motivated by serving the senior community, you are encouraged to apply and become an essential part of our vibrant team.
Job Requirements
- high school diploma or equivalent
- relevant culinary or dietary management experience
- ability to lead and manage a kitchen team
- knowledge of food safety regulations
- excellent communication skills
- strong commitment to quality and integrity
- availability to work full-time
Job Qualifications
- experience in culinary management or dietary services
- knowledge of nutrition and special diets
- leadership and team management skills
- strong organizational and communication abilities
- certification as a dietary manager preferred
- experience working in senior living or healthcare settings preferred
- food safety certification
Job Duties
- plan menus according to dietary requirements and resident preferences
- supervise and train kitchen and dietary staff
- ensure compliance with food safety and sanitation standards
- manage inventory and ordering of food supplies
- coordinate with healthcare staff to meet the nutritional needs of residents
- oversee meal preparation and presentation
- maintain quality control in all culinary operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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