Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
no late nights
free uniforms
Great culinary opportunities
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flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Paid training
Paid Time Off
Holiday pay
Perfect attendance bonus
Employee Referral Bonus
career growth
Reliable hours
supportive leadership
employee appreciation events
Job Description
Charter Senior Living is a distinguished senior living community located in Dartmouth, Massachusetts, committed to providing residents with an exceptional quality of life through compassionate care and innovative services. As a company devoted to enhancing the human spirit, Charter Senior Living offers a supportive and dynamic work environment where employees are valued and empowered. The establishment prides itself on creating a warm, welcoming setting that feels like home, emphasizing dignity, respect, and personalized attention for seniors. Charter Senior Living operates with core values centered around serving with heart, purpose, courage, and having fun while serving, fostering a culture of care and professionalism throughout the organization.
The Cook role at Charter Senior Living is a vital part of the Senior Living Culinary Team, designed for individuals passionate about cooking meals that make a genuine difference in the lives of senior residents. This position, available both full-time and part-time, offers a starting pay range between $18 and $22 per hour, with no late-night shifts, ensuring a well-balanced work-life schedule. Cooks at Charter Senior Living do more than just prepare food; they contribute significantly to creating meaningful dining experiences that nurture comfort, joy, and social connection for the community's residents.
This role calls for dependable, energetic, and team-oriented culinary professionals who take pride in preparing nutritious, high-quality meals tailored to the diverse dietary needs of seniors, including those requiring diabetic, low-sodium, vegetarian, and texture-modified diets. Working in a fast-paced yet rewarding kitchen environment, the cook collaborates closely with the culinary team to uphold food safety, sanitation, and infection control standards, ensuring all meals meet the highest quality, taste, presentation, and portion standards. Additional responsibilities include maintaining kitchen cleanliness and organization, managing proper food storage, recording temperature logs, and supporting timely meal service that guarantees positive dining experiences for all residents.
Charter Senior Living emphasizes career growth and advancement opportunities, supported by a workplace culture where voices are heard and appreciated. The company offers various perks including free uniforms, flexible scheduling, paid training, medical, dental, and vision insurance options, paid time off, holiday pay, bonuses for perfect attendance and employee referrals, and employee appreciation events. These benefits contribute to a reliable and stable working environment led by supportive leadership and an engaged company support team.
If you have experience in culinary roles such as cook, line cook, or dietary cook, especially within senior living, healthcare, or hospitality settings, and if you are passionate about serving seniors with compassion and quality culinary skills, Charter Senior Living welcomes you to apply and join their dedicated culinary team. This position not only offers a chance to advance your career in a meaningful sector but also provides the satisfaction of making a positive impact on the health and happiness of senior residents every day.
The Cook role at Charter Senior Living is a vital part of the Senior Living Culinary Team, designed for individuals passionate about cooking meals that make a genuine difference in the lives of senior residents. This position, available both full-time and part-time, offers a starting pay range between $18 and $22 per hour, with no late-night shifts, ensuring a well-balanced work-life schedule. Cooks at Charter Senior Living do more than just prepare food; they contribute significantly to creating meaningful dining experiences that nurture comfort, joy, and social connection for the community's residents.
This role calls for dependable, energetic, and team-oriented culinary professionals who take pride in preparing nutritious, high-quality meals tailored to the diverse dietary needs of seniors, including those requiring diabetic, low-sodium, vegetarian, and texture-modified diets. Working in a fast-paced yet rewarding kitchen environment, the cook collaborates closely with the culinary team to uphold food safety, sanitation, and infection control standards, ensuring all meals meet the highest quality, taste, presentation, and portion standards. Additional responsibilities include maintaining kitchen cleanliness and organization, managing proper food storage, recording temperature logs, and supporting timely meal service that guarantees positive dining experiences for all residents.
Charter Senior Living emphasizes career growth and advancement opportunities, supported by a workplace culture where voices are heard and appreciated. The company offers various perks including free uniforms, flexible scheduling, paid training, medical, dental, and vision insurance options, paid time off, holiday pay, bonuses for perfect attendance and employee referrals, and employee appreciation events. These benefits contribute to a reliable and stable working environment led by supportive leadership and an engaged company support team.
If you have experience in culinary roles such as cook, line cook, or dietary cook, especially within senior living, healthcare, or hospitality settings, and if you are passionate about serving seniors with compassion and quality culinary skills, Charter Senior Living welcomes you to apply and join their dedicated culinary team. This position not only offers a chance to advance your career in a meaningful sector but also provides the satisfaction of making a positive impact on the health and happiness of senior residents every day.
Job Requirements
- High school diploma or equivalent
- Previous experience working as a cook or in a related culinary role
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and prepare meals according to dietary guidelines
- Strong communication and teamwork skills
- Ability to work flexible hours, including full-time and part-time availability
- Physical ability to stand for extended periods and lift moderate weights
- Commitment to maintaining cleanliness and safety standards in the kitchen
Job Qualifications
- Previous cook, line cook, dietary cook, or culinary experience preferred
- Senior living, healthcare, restaurant, or hospitality experience a plus
- Knowledge of food safety and sanitation standards
- Ability to prepare meals for large groups efficiently
- Strong teamwork and communication skills
- Compassionate and service-oriented attitude
- Ability to work in a fast-paced and organized environment
- Food safety certification or culinary training preferred but not required
Job Duties
- Prepare and cook a variety of meals for residents according to menus and recipes
- Ensure food quality, taste, presentation, and portion standards are maintained
- Follow all food safety, sanitation, and infection control procedures
- Prepare meals for special dietary needs including diabetic, low-sodium, vegetarian, texture-modified, and other therapeutic diets
- Assist with kitchen cleanliness and organization
- Maintain proper food storage and temperature logs
- Support timely meal service and positive dining experiences
- Collaborate with team members to maintain an efficient and respectful kitchen environment
Job Criteria
Experience
No experience required
Job Location
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