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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Highly competitive pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Employee assistance program
Paid Time Off
FREE daily meal
401(k) with Company Match
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Team member discounts
Advance Pay benefit
Opportunities for advancement
Job Description
Merrill Gardens at Sheldon Park is part of the Merrill Gardens family of senior living communities, a fifth-generation family-owned business dedicated to creating compassionate and supportive environments for seniors. With over 30 years of experience in the senior care industry, Merrill Gardens stands out by fostering a culture centered on family values, respect, and individualized care for each resident. Their commitment to building strong connections with residents and team members alike has established Merrill Gardens as a premier provider of senior living solutions, offering a warm atmosphere that honors dignity and promotes wellness for the elderly population.
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Job Requirements
- High school diploma or GED
- Minimum of 5 years experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook, Word
- At least 1 year previous dining experience in food preparation
Job Qualifications
- High school diploma or GED
- Minimum of 5 years experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook and Word
- At least 1 year previous dining experience in food preparation
- College degree or equivalent preferred
Job Duties
- Assists in preparing all food items following production amounts, proper recipes, and procedures
- Ensures all food items are prepared in a timely fashion using batch-cooking and cook to order where appropriate
- Prepares all food products to ensure the highest level of food safety and preserve nutrients to meet residents' dietary requirements
- Attends all regularly scheduled dining services meetings and in-service trainings
- Maintains kitchen sanitation and safety standards including cleaning and sanitizing work areas and equipment before and after use
- Practices proper food handling and food storage procedures per company and state food safety guidelines
- Maintains documentation of all temperature charts and records according to company policy
- Completes assigned cleaning tasks to ensure compliance with sanitary standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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