Senior Line Cook - Full Time - San Diego Zoo
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a distinguished nonprofit international conservation leader dedicated to inspiring a passion for nature and fostering a world where all life thrives. With over a century of expertise in wildlife care, health, veterinary services, nutrition, and conservation, the organization has firmly established itself as a global advocate for species preservation. Operating two iconic venues - the San Diego Zoo and the San Diego Zoo Safari Park - the Alliance offers millions of guests both in-person and virtual experiences to witness conservation efforts in action. This commitment is driven by innovation and powerful partnerships that enable... Show More
Job Requirements
- Education, training and/or experience that demonstrates ability to perform essential job functions
- Experience as a senior cook or equivalent
- Completion of commercial cooking apprenticeship or related training
- Experience working in restaurant, catering, or fine dining operations in senior cooking roles
- Knowledge of proper food preparation and cooking methods
- Ability to safely operate commercial kitchen equipment
- Understanding of sanitation and safety protocols
- Knowledge of inventory control procedures
- Strong communication and leadership skills
- Ability to cook and bake large quantities of food
- Ability to mentor and train kitchen staff
- Capability to work in a fast-paced, team-oriented environment
- Ability to maintain cleanliness and organization
- Passing grade on Environmental Health Department tests
- Ability to handle multiple tasks and prioritize effectively
- Punctual and professional work ethic
Job Qualifications
- Education, training and/or experience demonstrating the ability to perform essential job functions
- Extensive experience as a senior cook or fry cook
- Completion of a commercial cooking apprenticeship or other training programs
- Experience in restaurants, catering or fine dining in a senior capacity
- Knowledge of proper preparation and cooking methods for a wide variety of food items
- Ability to use commercial kitchen equipment and utensils properly and safely
- Knowledge of sanitation and safety methods for food preparation and handling
- Inventory control procedures
- Strong customer relations skills
- Effective leadership and supervisory skills
- Skilled at cooking and baking food in large quantities
- Ability to understand recipes and menus
- Ability to evaluate food condition, doneness, and decorations
- Competent to train and supervise cooks and kitchen helpers
- Effective written and verbal communication skills
- Ability to keep simple records
- Ability to use cash register as needed
- Ability to accurately complete period-end inventory
- Maintain a passing grade on Environmental Health Department tests
- Ability to work in a high volume, fast-paced, diverse team environment
- Ability to multitask, prioritize, follow directions, and be a role model in all areas of performance
Job Duties
- Assists chef in the overall planning and supervision of the kitchen
- Understands and executes complex recipes
- Ensures correct plate presentation
- Maintains speed of service
- Provides direction for other line cooks
- Assists chef in menu planning
- Prepares and cooks menu items
- Ensures that preparations are complete for the day's menu
- Prepares main and side dishes for banquets and buffets
- Ensures that the kitchens are maintained in a clean and orderly condition
- Oversees daily food preparation
- Corrects issues that affect food production, service or quality
- Provides support to the chefs, manager, supervisor and lead of the area
- Assists with new hire training and mentors staff
- Engages in the organization's mission and vision
- Adheres to all SDZWA and department policies and practices
- Models for punctuality and professionalism
- Exemplifies the highest standard of work ethics
- Performs consistently above organization performance standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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