Senior Line Cook - Domingo

White Lodging is a leading hospitality management company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the United States' most vibrant and livable cities. The company prides itself on creating exceptional guest experiences by emphasizing the true spirit of hospitality - making people feel valued and cared for. Their commitment to excellence extends not only to their guests but also to their employees, fostering a supportive environment that encourages personal growth, professional development, and career advancement. White Lodging’s portfolio includes dynamic properties that blend modern luxury with authentic local charm, giving guests memorable experiences every time they stay. As a rapidly growing hospitality company, White Lodging offers various career opportunities across multiple markets, creating expansive growth potential for its team members. With a focus on diversity and inclusion, the company cultivates an inclusive culture where associates from all backgrounds can thrive and contribute meaningfully. Employment with White Lodging is full-time and offers competitive compensation alongside extensive benefits.This role is based at Canopy San Antonio, one of White Lodging’s premium properties. The position focuses on supporting culinary operations by mentoring junior culinary staff and overseeing food preparation and production in your designated food outlet. This role requires a strong understanding of proper food handling, preparation techniques, and compliance with health and safety regulations. As part of the culinary team, you will help maintain high food quality standards, monitor ingredient freshness, and ensure recipes and portion controls are adhered to in order to manage food and labor costs effectively. Your duties will include fostering a positive, collaborative work environment while providing leadership and support to entry-level cooks and apprentices. This position contributes directly to enhancing guest satisfaction scores by delivering consistent food quality and exceptional service. Ideal candidates will have a good working knowledge of cooking equipment and a broad range of culinary skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. While culinary education or apprenticeship experience is preferred, it is not required. Physical stamina and the ability to work efficiently in a fast-paced environment are essential. Being part of White Lodging means you benefit from a comprehensive range of perks starting Day 1, including medical, dental, and vision coverage, life and disability insurance, paid parental leave, and more. The company also promotes work-life balance with vacation and paid time off policies with rollover, and access to employee assistance programs. Additional benefits include leadership development programs, tuition reimbursement, discounts on hotel stays and dining, as well as multiple opportunities for career advancement within their hotels across various markets. This role offers an exciting opportunity to grow within a respected hospitality group that values integrity, growth, and a commitment to exceptional guest experiences.