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Senior Line Cook **$500 SIGN-ON BONUS AFTER COMPLETION OF 6 MONTHS!**
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $26.00
Work Schedule
Standard Hours
Benefits
Sign-On Bonus
competitive pay
Work environment teamwork
Career development opportunities
employee recognition
Job Description
THE RANCH Restaurant is an award-winning independent dining establishment proudly listed in the Michelin Guide. Located in the heart of Anaheim, this restaurant showcases a unique culinary experience through a seasonal menu that blends globally inspired dishes with classic American favorites. THE RANCH is dedicated to honoring local and regional ingredients at their finest, providing guests with a high-quality dining experience that reflects the vibrant food culture of the area. The restaurant also boasts an acclaimed Wine Program, supported by a team of sommeliers, which has earned the "Best Of Award Of Excellence" for ten consecutive years. This recognition underscores... Show More
Job Requirements
- Minimum 3 years experience as a line cook in fine dining or equivalent experience
- Culinary degree preferred
- Up to date sanitation classes
- Ability to perform strong skills on grill, sauté, broiler
- Ability and knowledge to make sauces from scratch
Job Qualifications
- Culinary degree preferred
- Minimum 3 years experience as a line cook in fine dining or equivalent experience
- Proven ability to perform strong skills on grill, sauté, and broiler
- Knowledge and ability to make sauces from scratch
- Up to date sanitation certification
- Strong teamwork and communication skills
Job Duties
- Demonstrate and promote The RANCH culture, always positively representing the company
- Embrace teamwork within the restaurant, creating a positive work environment
- Communicate clearly with managers and teammates
- Maintain the high level of food quality and standards established by the Executive Chef
- Properly execute all recipes
- Perform all essential duties during lengthy, high-volume, and high-pressure service
- Execute food production and plating according to stated spec and timing
- Maintain a clean, clutter free and organized station at all times
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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