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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on entertainment
Job Description
White Lodging is a prominent leader in the hospitality industry, known for developing and operating a wide portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the best cities to live in the United States. With a strong commitment to delivering memorable guest experiences, White Lodging blends innovation and tradition to create environments that foster both exceptional service and employee growth. Their properties are managed with a keen focus on quality, customer satisfaction, and community engagement, making them a preferred choice for travelers and hospitality professionals alike.
One of the distinguished properties under White Lodging’s po... Show More
One of the distinguished properties under White Lodging’s po... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible shifts including weekends and holidays
- Knowledge of food safety and sanitation standards
- Physical ability to stand and move quickly for extended periods
- Strong communication and teamwork skills
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- Follow company food and beverage procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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