Job Overview
Employment Type
Full-time
Benefits
DailyPay option
Medical insurance
Dental Insurance
Vision Insurance
vacation/paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Job Description
White Lodging is a distinguished company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most sought-after cities in the United States. Renowned for its commitment to excellence in hospitality, White Lodging combines luxury and exceptional service to create memorable experiences for its guests. The company prides itself on fostering a supportive work environment where its associates can thrive both personally and professionally, with a strong culture centered around respect, cooperation, and growth. White Lodging truly understands that hospitality is about more than just the services offered — it’s about how... Show More
Job Requirements
- Knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Physical ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry level cooks and apprentices along with daily preparation and production of the food outlet
- Utilize company food and beverage procedures as well as health department regulations and federal guidelines
- Follow proper food handling and storage procedures
- Maintain food cost and labor cost
- Check freshness of foods and ingredients
- Ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Location
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